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Bacterial cells show their greatest resistance to heat during
More FSSAI-Role, Functions, Initiatives Questions
- A rich dietary source of cholesterol is:
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- Which of the following is responsible for a musty or earthy flavor?
- Pyshrophilic microorganisms can grow at about_______
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- AGMARK was promulgated in:
- When drying a product, more surface area means……..drying
- Which is not related to agriculture?
- After drying, moisture content in vegetables should be:
- Which of the following refers to the addition of microorganisms to the diet in order to provide health benefits beyond basic nutritive value?
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