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    5. The process involved in bread staling is:

    Question

    The process involved in bread staling

    is:
    A Hydrolysis Correct Answer Incorrect Answer
    B Retrogradation Correct Answer Incorrect Answer
    C Gelatinization Correct Answer Incorrect Answer
    D Moisturization Correct Answer Incorrect Answer

    Solution

    Staling occurs when starch molecules recrystallize (retrograde) over time.

    Practice Next
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