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    Question

    Preservative used as anti-mold agent in

    bread
    A Calcium propionate Correct Answer Incorrect Answer
    B Potassium bromate Correct Answer Incorrect Answer
    C Acetic acid Correct Answer Incorrect Answer
    D Sorbic acid Correct Answer Incorrect Answer

    Solution

    Calcium propionate is used as a preservative in bread and other baked goods, and it may be combined with propionic acid and sodium propionate.

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