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      Question

      Preservative used as anti-mold agent in

      bread
      A Calcium propionate Correct Answer Incorrect Answer
      B Potassium bromate Correct Answer Incorrect Answer
      C Acetic acid Correct Answer Incorrect Answer
      D Sorbic acid Correct Answer Incorrect Answer

      Solution

      Calcium propionate is used as a preservative in bread and other baked goods, and it may be combined with propionic acid and sodium propionate.

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