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      Question

      ________ is not present naturally in food but is formed

      during the fermentation of sugar by bacteria
      A Lactic acid Correct Answer Incorrect Answer
      B Benzoic acid Correct Answer Incorrect Answer
      C Acetic acid Correct Answer Incorrect Answer
      D Alcohol Correct Answer Incorrect Answer

      Solution

      Lactic acid us formed during fermentation of sugar by lactic acid bacteria is not naturally present in food.

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