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    Question

    ________ is not present naturally in food but is formed

    during the fermentation of sugar by bacteria
    A Lactic acid Correct Answer Incorrect Answer
    B Benzoic acid Correct Answer Incorrect Answer
    C Acetic acid Correct Answer Incorrect Answer
    D Alcohol Correct Answer Incorrect Answer

    Solution

    Lactic acid us formed during fermentation of sugar by lactic acid bacteria is not naturally present in food.

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