Question

    Milk fermentation to produce cheese is done initially by

    inoculating with:
    A Saccharomyces cerevisiae Correct Answer Incorrect Answer
    B Streptococcus lactis and Lactobacillus spp. Correct Answer Incorrect Answer
    C Acetobacter and Gluconobacter Correct Answer Incorrect Answer
    D Lactobacillus bulgaricus and Streptococcus thermophilus Correct Answer Incorrect Answer

    Solution

    These lactic acid bacteria acidify milk, enabling curd formation in cheese-making. 

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