📢 Too many exams? Don’t know which one suits you best? Book Your Free Expert 👉 call Now!
  • google app store apple app store
    • ✖

      Question

      Milk fermentation to produce cheese is done initially by

      inoculating with:
      A Saccharomyces cerevisiae Correct Answer Incorrect Answer
      B Streptococcus lactis and Lactobacillus spp. Correct Answer Incorrect Answer
      C Acetobacter and Gluconobacter Correct Answer Incorrect Answer
      D Lactobacillus bulgaricus and Streptococcus thermophilus Correct Answer Incorrect Answer

      Solution

      These lactic acid bacteria acidify milk, enabling curd formation in cheese-making. 

      Practice Next
      More FSSAI-Role, Functions, Initiatives Questions
      ask-question