Question
Milk fermentation to produce cheese is done initially by
inoculating with:Solution
These lactic acid bacteria acidify milk, enabling curd formation in cheese-making.Â
Milk proteins are rich inÂ
How long is the import license valid?
Which one of the following acid is present in rancid butter
What is the full form of 'NOTS'?
The training curriculum for FSO is _____ days long.
What is the normal cut-off for BMI for Asian-Indian?
What is the full form of 'CHA'?
Who is responsible for conducting a survey of the state's food manufacturing and processing facilities?
Agar is extract from
Foundation phase of induction training, for newly recruited officers, contains ______ units.