Question
Which of the following additives help in
maintaining/controlling the acidic/alkaline changes during food processing and hence maintain flavor and stability.Solution
Buffering agents help in maintaining/controlling the acidic/alkaline changes during food processing and hence maintain flavor and stability.
Relay intercropping is
On an average, the total solids in buffalo milk is:
The process of removal of undesirable or non-productive animals from herd is called……………………
Which of the following herbicides is used to control weeds in zero tillage?
Which of the following fatty acid is majorly present in Coccus nucifera?
Bright yellow slimy ooze on wheat glumes and ears are symptoms of which disease?Â
Gundhi bug, a pest of rice attacks the plant in which stage?
The optimum temperature for the germination of wheat seed is ____.
Which of the following method is used for corrections of defects in any popular variety?
Which of the following spice is popularly known as queen of spicesÂ
