Which of the following additives help in maintaining/controlling the acidic/alkaline changes during food processing and hence maintain flavor and stability.
Buffering agents help in maintaining/controlling the acidic/alkaline changes during food processing and hence maintain flavor and stability.
Which among the following is not included as implementing agency for Seed Village Scheme?
The fall armyworm ( Spodoptera frugiperda ) is a pest that feeds in large numbers on leaves and stems caused major damage recently to the crop of
Which type of crops are cultivated to catch the forthcoming season when the main crop fails?
The recommended dose of fertilizers for rainfed maize in Alfisols is _______kg N/P2 O5 K2 O/ha
In-house procedures for continuous monitoring of operations and systematic day-to-day checking of produced data for reliability in the Analysis Laborat...
Which of these is known as camel crop?
“Formulation of standards” of any article of food involves several stages. After the mandatory processes, a draft notification is issued for inviti...
Atrazine is a:
Teosinte is closely associated with which of the following crops?
Syngamy results in formation of which zygote?