New Enroll in RBI Grade B New Batch - Starts on May 21

    Question

    Which of the following additives help in

    maintaining/controlling the acidic/alkaline changes during food processing and hence maintain flavor and stability.
    A Buffering agents Correct Answer Incorrect Answer
    B Sequestrants Correct Answer Incorrect Answer
    C Anti-caking agents Correct Answer Incorrect Answer
    D Anti-foaming agents Correct Answer Incorrect Answer

    Solution

    Buffering agents help in maintaining/controlling the acidic/alkaline changes during food processing and hence maintain flavor and stability.

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