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Start learning 50% faster. Sign in nowBuffering agents help in maintaining/controlling the acidic/alkaline changes during food processing and hence maintain flavor and stability.
Guava fruit is botanically known as:
Which of the following enzymes is/are used for tenderizing meat
a) Bromaline
b) Ficin
c) Trypsin
...
Which of the following statement is true with regard to anti nutrional factors?
Which Industrial products are produced with the help of microorganisms
Prevention or delay of self decomposition of food can be achieved by:
The basic operational and environmental conditions applied to produce safe foods are called:
E.coli produce which type of toxins?
The time required to kill 90% of the microorganisms in a sample at a specific temperature is the
a) thermal death point
b...
Argemone oil is used to adulterate:
The Food Safety and Standards Act, 2006 received Presidential assent on
