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Buffering agents help in maintaining/controlling the acidic/alkaline changes during food processing and hence maintain flavor and stability.
Statements: S @ O, O & E, E $ K, K # C
Conclusions: I. S @ K II. K @ O III. C @ E
...Statements: 5 = 1 > 6; 7 ≤ 4; 6 > 9 > 2 < 4
Conclusions:
I. 5 > 2
II. 7 > 5
III. 6 > 2
Which of the following symbols should replace the sign ($) and (*) respectively in the given expression in order to make the expression T ≥ Y and A ...
Statements: D > E ≥ I > G; L = F < H ≤ G; L > J
Conclusions:
I. E > J
II. L ≤ D
III. I ≥ F
Statements: R ≥ S > T; U < V ≤ T; V > W
Conclusions:
I. R > V
II. W < S
III. T > W
Statements: D > E ≥ F ≥ G; H < I = G > J
Conclusions: I. J > E II. G < D
...Statements: A ≥ B = C; A < D < E; F > G > E
Conclusion:
I. D > C
II. C < E
In the question, assuming the given statements to be true, Find which of the conclusion (s) among given three conclusions is /are definitely true and ...
Statements: X = P ≥ M; M > M > I > L; P < L < G
Conclusions:
I. G > I
II. X ≥ L
III. L < L
Statements: X > U < Y = W ≤ Z = S ≤ N ≥ T > I
Conclusions:
I. U ≥ Z
II. Y ≤ N
