Question
Which of the following additives help in
maintaining/controlling the acidic/alkaline changes during food processing and hence maintain flavor and stability.Solution
Buffering agents help in maintaining/controlling the acidic/alkaline changes during food processing and hence maintain flavor and stability.
Long-term goals are likely to be considered as _______.
Which body is responsible for hearing second appeals under the RTI Act 2005?
Under the RTI Act, which of the following information is completely exempt from disclosure?
Retailer is a sub-element of
The concept of "Public Trust" in governance primarily implies that:
Planning is required at all levels of management as well as in all departments of the organisation. It is not an exclusive function of top management n...
The First Appellate Authority under the RTI Act is:
Which of the following is an internal factor that influences entrepreneurs?
Which of the following is not a process of organising:-
Which one of the following factors is not relevant for judging the adequacy of market? Â
