Question
Which one is used as preservative in many processed meat
products?Solution
Sodium nitrite or potassium nitrite play a key role in the safety of processed meats. Nitrites, or in slow cured meats sodium or potassium nitrates which are gradually converted to nitrites, are the key ingredients in meat cures. They provide excellent protection against botulism in processed meats.
According to 4th Advance estimate for 2021-22 of agriculture crops, the total food grain production has been estimated to beÂ
The predominant sugar in insect hemolymph isÂ
Under the following option which are the common micro-organisms infecting grains in the storage?
Destructive Insects and Pests Act in India came into operation in ____
DDT mainly affects which system of insect body?Â
Protein content in lentils is
The Ministry of Rural Development and the Ministry of Agriculture and Farmers’ Welfare have jointly initiated the training of 50,000 Krishi Sakhis u...
Which of the following insect is the transmitter of viruses to the plant?Â
The Rural Infrastructure Development Fund (RIDF) was established by which organization?Â
Gas produced in TA spoilage is