Question
Which one is used as preservative in many processed meat
products?Solution
Sodium nitrite or potassium nitrite play a key role in the safety of processed meats. Nitrites, or in slow cured meats sodium or potassium nitrates which are gradually converted to nitrites, are the key ingredients in meat cures. They provide excellent protection against botulism in processed meats.
17, 19, 41, 127, 513, ?Â
What will come in place of the question mark (?) in the following series?
68, 76, 61, 85, ?, 98
30, 43, 58, 75, 94, ?
12, 34, 64, ?, 140, 182
124, 107, 91, ? , 62, 49
1140, ?, 1130, 1160, 1120, 1170
10, 10, 15, 30, 75, ?
13 52 208 ? 3328 13312
What will come in place of the question mark (?) in the following number series?
124, 131, 117, ?, 110, 145
2807, 1400, 697, 346, 171, 84, 41, ?