Which one is used as preservative in many processed meat products?
Sodium nitrite or potassium nitrite play a key role in the safety of processed meats. Nitrites, or in slow cured meats sodium or potassium nitrates which are gradually converted to nitrites, are the key ingredients in meat cures. They provide excellent protection against botulism in processed meats.
Which was the first metal used by man?
Perennial legume fodder is
According to cotton advisory board, what was the provisional cotton production in India in the year 2017-18 (in lakh bales of 170 kg each)?
The assessment of nutrient supply capacity is called as soil
Given below are two statements, one is labelled as Assertion A and the other is labelled as Reason R
Assertion A: The geostationary satel...
The fall armyworm ( Spodoptera frugiperda ) is a pest that feeds in large numbers on leaves and stems caused major damage recently to the crop of
Triple E strategy’ is related to which of the following initiatives?
Which test is used to test the significance OF THE DIFFERENCE BETWEEN TWO MEANS?
Which one of the following is best stage for the harvesting of Anthurium
Which one of the following statements is incorrect in case of surface retention of crop residues (mulching)?