Sodium nitrite or potassium nitrite play a key role in the safety of processed meats. Nitrites, or in slow cured meats sodium or potassium nitrates which are gradually converted to nitrites, are the key ingredients in meat cures. They provide excellent protection against botulism in processed meats.
The probability of getting 9 cards of the same suit in one hand at a game of bridge is
For the data set
X: 1 2 3 4 ...
For frequency distribution presentation , which option is wrong.
Which of the following is the most relevant for deriving a point estimate?
The curve obtained by joining the points, whose x-coordinates are the upper limits of the class interval and y-coordinates are corresponding cumulative...
To estimate the average work experience of MBA students at a management institute, five students are selected at random from each type of background, s...
For the variables X and Y, we collect 4 observations with ∑ X = 10,∑ Y = 14,∑ X2 = 30,∑ Y2 = 54,∑ XY = 31 The regressio...
X1 and X2 represent number of occurrences of event A and 8 that follow Poisson distribution with mean rate λ1 and λ2 , If Y1 and Y2 are inter-occurre...
If P(A) = 0.4; P(B ∣ A) = 0.05; P(C ∣ A) = 0.04; P(B ∣ A ∩ C) = 0.09; P(C ∣ A ∩ B) = 0.0 7, then the probability of occurrence of all event...
