Question
Which one is used as preservative in many processed meat
products?Solution
Sodium nitrite or potassium nitrite play a key role in the safety of processed meats. Nitrites, or in slow cured meats sodium or potassium nitrates which are gradually converted to nitrites, are the key ingredients in meat cures. They provide excellent protection against botulism in processed meats.
The doctrine of res judicata under Section 11 Code of Civil Procedure, 1908 applied to:
According to the principles of primary evidence under the Bharatiya Sakshya Adhiniyam, when a number of documents are made by one uniform process (e.g....
What is the maximum imprisonment a Court can impose in default of payment of fine or community service, based on the amount of fine?
What is the time limit for making an arbitral award in matters other than international commercial arbitration, and what is the provision for internati...
Who comprises the Central Consumer Protection Council, and what is its primary role according to the Consumer Protection Act ?
The Supreme Court Legal Services Committee, as per the Central Authority’s mandate, is constituted with the following composition and purpose:
When is a court barred from trying a suit or issue?
Under what circumstances can a court issue a precept to another court regarding the attachment of a judgment-debtor's property?
What is the punishment for false evidence under Companies Act 2013 ?
Under the Bharatiya Sakshya Adhiniyam , what does the Court presume regarding the information in an Electronic Signature Certificate?
