Question
Which one is used as preservative in many processed meat
products?Solution
Sodium nitrite or potassium nitrite play a key role in the safety of processed meats. Nitrites, or in slow cured meats sodium or potassium nitrates which are gradually converted to nitrites, are the key ingredients in meat cures. They provide excellent protection against botulism in processed meats.
What will come in place of (?) question mark in the given number series.
16, 24, 51, 115, 240, ?
23Â Â Â Â 40Â Â Â Â Â Â 67 Â Â Â Â Â Â 104Â Â Â Â Â Â ? Â Â Â Â Â Â 208
...74, 84, 64, 104, ?, 184
12, 14, 20, 32, ?, 82Â
What should come in place of (?) question mark in the given number series.
81, 73, 66, 60, 55, ?
4097, ?, 4359, 4493, 4629, 4767
16, 32, 68, 132, ?, 376
Find the missing number in the given number series.
1, 2, 3, 6, 11, 20, ?21Â Â Â Â Â Â 24 Â Â Â Â Â Â 22Â Â Â Â Â Â 25Â Â Â Â Â 23Â Â Â Â Â Â Â ?Â
...- What will come in place of (?), in the given number series.
100, 95, 85, 70, ?, 25
