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Sodium nitrite or potassium nitrite play a key role in the safety of processed meats. Nitrites, or in slow cured meats sodium or potassium nitrates which are gradually converted to nitrites, are the key ingredients in meat cures. They provide excellent protection against botulism in processed meats.
If x 2 – 15x + 51 = 0, then determine the value of (x – 5) + {1/(x – 5)}.
√(92×8 ×52+700) = ?
{(21/20) + (20/21)}2 - {(21/20) - (20/21)}2 = ?
In a college, the proportion of boys to girls is 7:9, and the proportion of graduate students to postgraduate students is 4:5. Determine the total numbe...
The average of three numbers a, b and c is 2 more than c. The average of a and b is 48. If d is 10 less than c, then the average of c and d is:
If a3 + b3 = 6240 and a + b = 30, then find the value of {(a + b)2 – 3ab}
If 15a2 + 1 = 20a, then find the value of {(9a2 + 1)/25a2}
1/3 + 1/15 + 1/35 + 1/63 + 1/99 = ?
In a class of 70 students and 25 teachers, each student got gifts that were 20% of total number of students and each teacher got gifts that were 10% of ...
