Question
Which one is used as preservative in many processed meat
products?Solution
Sodium nitrite or potassium nitrite play a key role in the safety of processed meats. Nitrites, or in slow cured meats sodium or potassium nitrates which are gradually converted to nitrites, are the key ingredients in meat cures. They provide excellent protection against botulism in processed meats.
A “Caveat” shall not remain in force after the expiry of -
Under the Code of Civil Procedure, 1908, which of the following statement is not correct?
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