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    Question

    Which food preservative inhibit fungal growth and

    non-enzymatic browning in fruit juice
    A Sorbic acid Correct Answer Incorrect Answer
    B Sodium benzoate Correct Answer Incorrect Answer
    C SO_2 Correct Answer Incorrect Answer
    D Sodium nitrate Correct Answer Incorrect Answer

    Solution

    SO2 have been used to prevent enzymatic and nonenzymatic browning in some fruits and vegetables and inhibit fungal growth.

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