Question

Which food preservative inhibit fungal growth and non-enzymatic browning in fruit juice

A Sorbic acid Correct Answer Incorrect Answer
B Sodium benzoate Correct Answer Incorrect Answer
C SO_2 Correct Answer Incorrect Answer
D Sodium nitrate Correct Answer Incorrect Answer

Solution

SO2 have been used to prevent enzymatic and nonenzymatic browning in some fruits and vegetables and inhibit fungal growth.

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