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      Question

      Which food preservative inhibit fungal growth and

      non-enzymatic browning in fruit juice
      A Sorbic acid Correct Answer Incorrect Answer
      B Sodium benzoate Correct Answer Incorrect Answer
      C SO_2 Correct Answer Incorrect Answer
      D Sodium nitrate Correct Answer Incorrect Answer

      Solution

      SO2 have been used to prevent enzymatic and nonenzymatic browning in some fruits and vegetables and inhibit fungal growth.

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