Question
Which of the following factors can influence the
efficiency of blanching a)Â Â Â The size and shape of the pieces of food b)Â Â Â The thermal conductivity of the food c)Â Â Â The blanching temperature and method of heating d)Â Â Â Type of fruit and vegetableSolution
All are correct
The Central Warehousing Corporation was established by the Government of India in 1957. Who is the current Chairman of the organization?
The KCC Scheme was introduced in 1998 with the objective of providing adequate and timely credit to the farmers for their agricultural operations. The G...
Department of Agriculture and Farmers Welfare (DA&FW) in collaboration with Wadhwani Institute for Artificial Intelligence (Wadhwani AI) developed _____...
At Break event point, the profits to the farmer is
Soil formed in the forest comes under……… horizon.
Which one of the following statements is incorrect with respect to microbial enzymes?
Fertiliser material that has maximum sulphur content is:
The Designated Officer performs the following functions except:
Under Food safety and Standards Act Foods for special dietary uses or functional foods or nutraceuticals or health supplements means _____
___________species of oats covers 80 % of total oats area
