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    Question

    Which of the following factors can influence the

    efficiency of blanching a)    The size and shape of the pieces of food b)    The thermal conductivity of the food c)    The blanching temperature and method of heating d)    Type of fruit and vegetable
    A Only a is correct Correct Answer Incorrect Answer
    B Only d is correct Correct Answer Incorrect Answer
    C A & D are correct Correct Answer Incorrect Answer
    D A & B both are correct Correct Answer Incorrect Answer
    E All are correct Correct Answer Incorrect Answer

    Solution

    All are correct

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