Question
Ropiness of bread may be due to a)Â Â Â Â Â Â
Bacillus subtilis b)Â Â Â Â Â Bacillus licheniformis c)Â Â Â Â Â Â Bacillus panis d)Â Â Â Â Â ErwiniaSolution
Explanation: Ropiness in bread is usually due to bacterial growth  and is considered more prevalent in home made breads. The chief causative organism is Bacillus subtilis or B. licheniformis . These are spore forming bacteria with their spores surviving baking temperatures.
Directions: In each of the questions, a sentence has been divided into four parts, one of which may contain an error. Identify that fragment and mark i...
It is not possible for me (A) / to give you the accurate date (B) / of my departure yet (C) / No Error (D)Â
Read each sentence carefully to find out whether there is any grammatical or idiomatic error in it. The error, if any, will be in one part of the sente...
Assess to agricultural land (A)/for cultivation and capital for (B)/undertaking non-farm (C)/self-employment is critical (D).
Organic waste that would help green cities and feed small and affordable household biogas plants is simply being thrown away.
...In the following questions, a sentence is divided into four parts. Choose the part of the sentence which may contain a grammatical error in it. If all ...
John is (A)/ always on cloud seven(B)/ when(C)/ he hears good news.(D)
Read the given sentence to find out whether there are any grammatical/ contextual errors in them. The errors, if any, will be in two of the pa...
The given sentence is divided into four parts. Read the given sentence to find out whether there are any grammatical/contextual errors in it. The error...
Each of the following sentences has been divided into five parts (a), (b), (c), (d) and (e). One of these parts may contain a grammatical or contextual...
