Question
Ropiness of bread may be due to a)Â Â Â Â Â Â
Bacillus subtilis b)Â Â Â Â Â Bacillus licheniformis c)Â Â Â Â Â Â Bacillus panis d)Â Â Â Â Â ErwiniaSolution
Explanation: Ropiness in bread is usually due to bacterial growth  and is considered more prevalent in home made breads. The chief causative organism is Bacillus subtilis or B. licheniformis . These are spore forming bacteria with their spores surviving baking temperatures.
What is the fermented microbial culture prepared from cow dung and cow urine that is applied to soil under NMNF to enhance microbial activity?
Under PDS system the foodgrains via ration shops are provided at highly subsidized rate. The price for rice is ____
Organization conditionalities were followed in executing the 1991 LPG Reforms in India
Which of the following statement is incorrect about PMMSY?
When was the Integrated Rural Development Programme (IRDP) launched?
How much subsidy is provided to women SHGs under the Namo Drone Didi Scheme?
What is the effective interest rate for farmers who avail both the Prompt Repayment Incentive (PRI) and standard interest subvention under the KCC scheme?
What is the name of the scheme that the Uttar Pradesh government plans to
implement for protecting crops from stray animals?
Financial assistance for one-time on-farm manure production infrastructure under NMNF is provided at which of the following rates?
Model Demonstration Farms under NMNF are established at which of the following institutions?
