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Explanation: Ropiness in bread is usually due to bacterial growth and is considered more prevalent in home made breads. The chief causative organism is Bacillus subtilis or B. licheniformis . These are spore forming bacteria with their spores surviving baking temperatures.
India recently handed over what amount to BIMSTEC Secretariat’s operational budget?
Recently, where was the first Joint Commanders’ Conference (JCC) held?
The launch of the “Shatavari – For Better Health” campaign by the Ministry of Ayush focuses on promoting which medicinal plant?
Which market does the IS curve represent the equilibrium in?
Who was the bronze medalist in the Women’s Blitz Championship?
Which private sector bank has launched its mobile health services for a broad category of support staff, including essential and domestic service person...
The Indian Council of Agricultural Research (ICAR) in its ongoing attempts to deepen engagement with the private sector, has now entered into a MoU with...
Which country will host the 2030 Winter Olympics as announced by the International Olympic Committee (IOC)?
