Question
Ropiness of bread may be due to a)Â Â Â Â Â Â
Bacillus subtilis b)Â Â Â Â Â Bacillus licheniformis c)Â Â Â Â Â Â Bacillus panis d)Â Â Â Â Â ErwiniaSolution
Explanation: Ropiness in bread is usually due to bacterial growth  and is considered more prevalent in home made breads. The chief causative organism is Bacillus subtilis or B. licheniformis . These are spore forming bacteria with their spores surviving baking temperatures.
A woman is 4 times as old as her daughter. In 8 years, the woman will be twice as old as her daughter. What are their current ages?
188, 200, 219, ?, 278, 318
A man spends 35% of his income on food, 25% on rent, and the remaining amount on other expenses. If he saves ₹9,000, which is 20% of his income, find ...
Let a point P(at² , 2at)lie on parabola y² = 4ax. The line joining P and focus intersects the directrix at M. If t=2, then the coordinates of M are:...
A and B together can complete a task in 12 days. A alone can complete the task in 20 days. In how many days can B alone complete the task?
In a class, the ratio of boys to girls is 5:3. If 4 boys and 2 girls leave the class, the ratio of boys to girls becomes 3:2. How many students were the...
What is the remainder when 4585 is divided by 8.
What will be come in place of (?) in the given number series.
7, 11, 15, 19, ?, 27
