Question

Ropiness of bread may be due to a)

Q: Answer-Ropiness of bread may be due to a) Bacillus subtilis b) Bacillus licheniformis c) ...

Explanation Ropiness in bread is usually due to bacterial growth and is considered more prevalent in home made breads. The chief causative organism is Bacillus subtilis or B. licheniformis . These are spore forming bacteria with their spores surviving baking temperatures.

Bacillus subtilis b) Bacillus licheniformis c) Bacillus panis d) Erwinia

A A and B are correct

B C and D are correct

C A, B and C is correct

D A, B and D is correct

E All are correct

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Ropiness of bread may be due to a)

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