Question
Ropiness of bread may be due to a)
Bacillus subtilis b) Bacillus licheniformis c) Bacillus panis d) ErwiniaSolution
Explanation: Ropiness in bread is usually due to bacterial growth and is considered more prevalent in home made breads. The chief causative organism is Bacillus subtilis or B. licheniformis . These are spore forming bacteria with their spores surviving baking temperatures.
India successfully conducted the flight trial of an advanced Agni missile variant equipped with which technology from Dr APJ Abdul Kalam Island?
During his official visit to Egypt, Prime Minister Narendra Modi was honored with the prestigious 'Order of the Nile,' marking his:
According to payment system data for January 2026, how many UPI transactions were recorded during the month?
The Adani Group has sold around 3% stake in Adani Transmission through open market transactions to raise about______.
- Where was the 78th British Academy Film Awards (BAFTA) held?
According to the NITI Aayog report titled “From Borrowers to Builders: Women and India’s Evolving Credit Market” released in April 2026, what is t...
What is the main reason behind India’s anti-dumping duty on Chinese and Taiwanese plastic machinery?
- Which company was the highest tax-paying entity in the Healthcare sector for FY24?
Who will become the second Indian to receive a star on the Hollywood Walk of Fame in 2026?
By what time is India’s first bullet train expected to be operational according to current plans?
