Question
Ropiness of bread may be due to a)Â Â Â Â Â Â
Bacillus subtilis b)Â Â Â Â Â Bacillus licheniformis c)Â Â Â Â Â Â Bacillus panis d)Â Â Â Â Â ErwiniaSolution
Explanation: Ropiness in bread is usually due to bacterial growth  and is considered more prevalent in home made breads. The chief causative organism is Bacillus subtilis or B. licheniformis . These are spore forming bacteria with their spores surviving baking temperatures.
The Fisher Effect assumes that the    Â
PM SVANidhi Scheme is one of the major safety net programmes launched during the Pandemic. What is the main objective of the Scheme?
Consider the following:
Statement 1: There exists an inverse relationship between market rates of interest and price of bond
Statement 2...
What is the currency deposit ratio (cdr)?
An employee has a basic pay of Rs. 12000 and a D.A. of 12% in 1997. If the employee should get a 5% rise in real income each year, what should be the DA...
The two regression lines are 6X+4Y=52 and 12X+6Y=62. Find the correlation coefficient.
...When oligopolistic firms co-operate and work as cartel, then output produced is ______ than perfect competition and ______ to Monopoly
When a straight-line demand curve is tangent to curvilinear demand curve then the elasticity of the curves at point of tangency is
If the regression coefficients of x on y and y on x are -1/4 and -1/9 respectively, then what is the correlation coefficient between x and y?
Given that 3x-2y+297 = 0. SD(X) / SD(Y) = 4/3 Find r?
