Question
Ropiness of bread may be due to a)Â Â Â Â Â Â
Bacillus subtilis b)Â Â Â Â Â Bacillus licheniformis c)Â Â Â Â Â Â Bacillus panis d)Â Â Â Â Â ErwiniaSolution
Explanation: Ropiness in bread is usually due to bacterial growth  and is considered more prevalent in home made breads. The chief causative organism is Bacillus subtilis or B. licheniformis . These are spore forming bacteria with their spores surviving baking temperatures.
1219.98 ÷ 30.48 × 15.12 = ? × 2.16
What approximate value will come in place of the question mark (?) in the following question? (Note: You are not expected to calculate the exact value.)...
`1804/898-:99/699xx749/751=?`
(√845 ×19.932+ √4230 ×14.385)/(√1765 ×4.877 ) = ?
Direction: Please solve the following expression and choose the closest option
`(13.022)^(2)+ (42.93)^(2)-(53.125)^(2)+(192.33xx14.88)=?- (88.44)^(2)- (42.03 xx 23.12)`
√49 + 6.66% of 1725 + 22² = ?² - √361Â
What approximate value will replace the question mark (?) in the following?
? =...
? = 49.97% of 38.09% of 1998.95
- What approximate value will come in place of the question mark (?) in the following question? (Note: You are not expected to calculate the exact value.)
