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      Question

      Which of the following produce burnt flavor in milk

      a)       Streptococcus b)      E.coli c)       Aeromonas d)      Lactobacillus
      A Only A is correct Correct Answer Incorrect Answer
      B Only B is correct Correct Answer Incorrect Answer
      C Only D is correct Correct Answer Incorrect Answer
      D A and B are correct Correct Answer Incorrect Answer
      E C and D are correct Correct Answer Incorrect Answer

      Solution

      Explanation: Caramel or burnt flavor in milk :  It is caused by Streptococcus lactic var. maltigens.

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