Question
Which of the following produce burnt flavor in milk
Which of the following produce burnt flavor in milk
a) Streptococcus
b) E.coli
c) Aeromonas
d) Lactobacillus
More FSSAI-Role, Functions, Initiatives Questions
- Which authority initiated mobile food testing units?
- The chemical released during allergic reactions is:
- Tomato fruits for canning are harvested at:
- Which is not involved in dehydration system?
- The fatty acid profile of vegetable oil can be determined by
- LC-MS is used to analyze:
- The removal if air (O2) from packagesprior to sealing is beneficial effect for preserving the growth of _____________microbes.
- Lectin is a__________
- The limiting amino acid in green vegetables is:
- The disease caused by consumption of Kesari dal is ______.
Hey! Ask a query
Please enter email id
The email must be a valid email address.
Please enter Mobile Number
Please enter valid Mobile Number
Please enter your Doubt
Think You're Ready for RBI Grade B?
RBI Grade B 2026 Phase 1 Memory Based Paper
- 200 Questions with Detailed Solutions
- Section-wise Coverage (GA, English, Quant & Reasoning)