Which of the following produce burnt flavor in milk

a)       Streptococcus

b)      E.coli

c)       Aeromonas

d)      Lactobacillus

Chlorophylls & carotenoids are….soluble pigments & Anthocyanin is …..soluble pigment

HPP only employed in …operations.

a) Batch

b) Semi-batch

c) Continuous

d) A & C both

Anthocyanins commonly found in

a)    Skin of red apples

b)    Skin of red plums

c)    Skin of red grapes

Which of the following are essential amino acids for infants?

Equilibrium moisture curve is a plot between

A food contains 5 grams of carbohydrate, 10 grams of fat and 5 grams of protein. How many Calories (kcal) does this food provide?

Anti-nutritional factor found in carrot is

Time-Temp. indicator→ Temp. Abuse →?

Which of the following is/are NOT permitted in the production area.

a)    Jewelry like earrings, necklace, watch.

Carbon dioxide is used in food packages due to.