Question
Which of the following produce burnt flavor in milk
a)Â Â Â Â Â Â Streptococcus b)Â Â Â Â Â E.coli c)Â Â Â Â Â Â Aeromonas d)Â Â Â Â Â LactobacillusSolution
Explanation: Caramel or burnt flavor in milk : It is caused by Streptococcus lactic var. maltigens.
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