📢 Too many exams? Don’t know which one suits you best? Book Your Free Expert 👉 call Now!

    Question

    Which of the following produce burnt flavor in milk

    a)       Streptococcus b)      E.coli c)       Aeromonas d)      Lactobacillus
    A Only A is correct Correct Answer Incorrect Answer
    B Only B is correct Correct Answer Incorrect Answer
    C Only D is correct Correct Answer Incorrect Answer
    D A and B are correct Correct Answer Incorrect Answer
    E C and D are correct Correct Answer Incorrect Answer

    Solution

    Explanation: Caramel or burnt flavor in milk :  It is caused by Streptococcus lactic var. maltigens.

    Practice Next
    More FSSAI-Role, Functions, Initiatives Questions
    ask-question