Question
Slime in meat spoilage occurs due to accumulation of
_______cellsSolution
Slime in meat spoilage can occurs due to accumulation of bacterial cells.Â
Following are some statements related to difference between prokaryotic and eukaryotic cells
a.   Lack of Golgi body in prokaryotes
<...Over-polished rice is deficient in:
In high-temperature short-time (HTST) pasteurization, milk is heated at:
Match the following
Which organ of human body stores glucose in the form of glycogen?
In bread making, microorganisms are useful in development of ______ and ______ of the product (Both blanks need to be correct).
The term “Climacteric” was first used by:
Nature of fat soluble vitamins are:
Which vitamin is called Phylloquinone?
Ultra-high-temperature processing involves heating for…… at ….. Â