Question
The removal of moisture from the food material for
preservation of food is called as________Solution
Food dehydration  is a process of reducing moisture of food to low levels for improved shelf life by adding one or more forms of energy to the food .Â
Which portal monitors outstanding dues to MSEs?
What are sweat equity shares?
A bank has statutory reserve requirement of 25% of Net Profit before appropriations. Net Profit before appropriations = ₹40 crore. Transfer to reserve...
A bank finds it difficult to repay the short term deposits on maturity because the funds of the bank are locked in ____
InsureCo writes a portfolio of 12-month fire insurance policies on 1 Oct (policy year Oct–Sep). Premiums are received upfront. Historical claims are s...
GeM portal deals with?
As per the Nayak committee, what percentage of its annual projected turnover should a n MSME get as working capital from a bank?
What is the primary role of the Central KYC Records Registry (CKYCR)? Â
Who is responsible for ensuring compliance with the obligations imposed under Chapter IV of the PML Act and for reporting to the Financial Intelligence ...
What is the minimum duration for which a small account can remain operational after opening without furnishing an Officially Valid Document (OVD)?
