Question
The removal of moisture from the food material for
preservation of food is called as________Solution
Food dehydration  is a process of reducing moisture of food to low levels for improved shelf life by adding one or more forms of energy to the food .Â
Match the following labour concept with their explanation:
Which of the following statements is/are correct in regards to Champaran Satyagraha?
1.   It was the first popular satyagraha movement
A train travelling with a speed of 108 km/h can cross a pole in 5 seconds. Find the time taken by the train to cross a 210 metres long platform if the s...
What will be the measurement of the angle made by the hour and minute hands of a clock when the time is ‘quarter past 3’?
________________ is an account to hold financial securities in electronic form.
With reference to the Net Domestic Product (NDP) consider the following statements:
1. It is a GDP, calculated after addition of values of depr...
Consider the below statements and identify the correct answer.
Statement-I: If a substance loses oxygen during a reaction, it is said to be reduc...
Which articles of the Constitution of India prohibit bonded labour?
If '+' means '÷', '−' means '×', '×' means '+', '÷' means '−', what will come in place of the question mark (?) in the following equation?
<...Suppose, the remainder obtained while dividing x by 61 is 2. What is the remainder obtained while dividing x7 by 61?
