Question
The removal of moisture from the food material for
preservation of food is called as________Solution
Food dehydration  is a process of reducing moisture of food to low levels for improved shelf life by adding one or more forms of energy to the food .Â
When something in the landscape is repeated with a standard interval, it is called
Acidic soils contain excessive amounts of dissolved ions of___________.
Which of the following orchids have a sympodial growth pattern?
A. Phalaenopsis
B. Dendrobium
C. Habenaria
D. Cymbidium
...Response of different organisms to the environmental rhythms of light and darkness is called?
A condition in which micro pores of soil are filled with water due to rain or irrigation, it is called
Most common method that exists in regulated market is:
Which is the oldest breeding method?
What is the Water Use Efficiency (WUE) of rice if the grain yield is 6000 kg/hectare with evapotranspiration of 950 mm?
If the farmer has available water enough for only one irrigation, at which stage should he irrigate wheat crop?Â
A wheat crop grown on two hectare area produced 10 ton grain and required 5 irrigations of 6 cm each, find out its field water use efficiency
