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      Question

      The removal of moisture from the food material for

      preservation of food is called as________
      A Dehydration Correct Answer Incorrect Answer
      B Freezing Correct Answer Incorrect Answer
      C Heat processing Correct Answer Incorrect Answer
      D Pasteurization Correct Answer Incorrect Answer

      Solution

      Food dehydration  is  a process of reducing moisture of food to low levels for improved shelf life by adding one or more forms of energy to the food . 

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