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    Question

    The removal of moisture from the food material for

    preservation of food is called as________
    A Dehydration Correct Answer Incorrect Answer
    B Freezing Correct Answer Incorrect Answer
    C Heat processing Correct Answer Incorrect Answer
    D Pasteurization Correct Answer Incorrect Answer

    Solution

    Food dehydration  is  a process of reducing moisture of food to low levels for improved shelf life by adding one or more forms of energy to the food . 

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