Question
The removal of moisture from the food material for
preservation of food is called as________Solution
Food dehydration Ā isĀ a process of reducing moisture of food to low levels for improved shelf life by adding one or more forms of energy to the food .Ā
Which instrument is used by foreign entities not registered with SEBI to invest in India Market via registered brokers?
Which of the following day-count convention is used to price bond market financial instruments in Indian bond market?
Which scheme provides collateral-free loans up to ā¹5 crores for MSMEs? Ā
Which among the following will increase the net worth of an organisation?
A Portfolio Manager at a Mutual Fund is evaluating two bonds,Ā Bond AĀ andĀ Bond B, both of which have the sameĀ Modified DurationĀ of 7.5 years. Howeve...
Mr. X bought a bond at 1000 at a 10% coupon rate. But he intends to sell the bond after a year to Mr. Y. Mr. Y purchased the bond at 986. At the end of...
Participatory notes (PNs) are associated with which one of the following?
Which of the following describes the most significant technical difference between theĀ Current YieldĀ and theĀ Yield to Maturity (YTM)Ā of a bond?
...Under the Indian Trusts Act, 1882, what is the minimum number of trustees required to create a valid trust? Ā
Which of the following methods of retiring bonds before maturity is generally considered the most detrimental to the bondholders?
