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    Question

    The "danger zone" in food preparation refers to

    temperatures between:
    A 0–40°F Correct Answer Incorrect Answer
    B 40–140°F Correct Answer Incorrect Answer
    C 140–180°F Correct Answer Incorrect Answer
    D Above 180°F Correct Answer Incorrect Answer

    Solution

    40–140°F (5–60°C) is the range where bacteria multiply rapidly.

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