Question
The "danger zone" in food preparation refers to
temperatures between:Solution
40–140°F (5–60°C) is the range where bacteria multiply rapidly.
More FSSAI-Role, Functions, Initiatives Questions
(0.09)Â -1.5Â = ?
(0.04) -2.5 = ?
What should come in place of the question mark (?) in the following questions?
417/414Â Â = Â Â ?
(0.81)Â -1.5Â = ?
If √35 = 5.9 find the value of
(3125)Â -3/5Â = ?
(0.36) -1.5 = ?
What will come in place of a?
169 1.7 x  13  2.5  x 169 1.5 = 13 a
What is the value of x?
0.064 x 0.47 = 0.4x x (0.0256)2
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...Value of (x7/x6)6/5 is:
