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      Question

      The "danger zone" in food preparation refers to

      temperatures between:
      A 0–40°F Correct Answer Incorrect Answer
      B 40–140°F Correct Answer Incorrect Answer
      C 140–180°F Correct Answer Incorrect Answer
      D Above 180°F Correct Answer Incorrect Answer

      Solution

      40–140°F (5–60°C) is the range where bacteria multiply rapidly.

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