Question
Jellies and jams are rarely affected by bacterial
action.Solution
 Jellies and jams are rarely affected by bacterial action because of high sugar content.Â
3, 4, 10, 33, 136, ?, 4116
24, 12, 18, ?, 157.5, 708.75
4 6 ? 31 119 601
...4 12 ? 144 544 2112
...12, 24, 72, 288, 1440, ?
6 3.5 2.5 ? 8.5 23.75
...37    59    103    191    ?     719
12Â Â Â Â Â Â Â Â Â Â 8Â Â Â Â Â Â Â Â Â Â Â Â Â 6Â Â Â Â Â Â Â Â Â Â Â Â Â 12Â Â Â Â Â Â Â Â Â Â 4.5Â Â Â Â Â Â Â Â Â 15
18      �...
4096 2048 514 64 4
...The question below are based on the given Series-I. The series-I satisfies a certain pattern, follow the same pattern in Series-II and answer the quest...