New Enroll here to Join NaBFID Analyst Into Class on May 6

    Question

    By which of the following processes fruit browning be

    prevented by adding
    A Sterilization Correct Answer Incorrect Answer
    B Dehydration Correct Answer Incorrect Answer
    C Lye peeling Correct Answer Incorrect Answer
    D Sulfite treatment Correct Answer Incorrect Answer

    Solution

    The correct answer is D

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