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      Question

      _________is a physical or chemical method of food

      preservation where all microorganisms present in food are destroyed.
      A Pasteurization Correct Answer Incorrect Answer
      B Sterilization Correct Answer Incorrect Answer
      C Flash pasteurisation Correct Answer Incorrect Answer
      D Blanching Correct Answer Incorrect Answer

      Solution

      Sterilization refers to any process that removes, kills, or deactivates all forms of life and other biological agents such as prions present in food.

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