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    Question

    _________is a physical or chemical method of food

    preservation where all microorganisms present in food are destroyed.
    A Pasteurization Correct Answer Incorrect Answer
    B Sterilization Correct Answer Incorrect Answer
    C Flash pasteurisation Correct Answer Incorrect Answer
    D Blanching Correct Answer Incorrect Answer

    Solution

    Sterilization refers to any process that removes, kills, or deactivates all forms of life and other biological agents such as prions present in food.

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