Question
_________is a physical or chemical method of food
preservation where all microorganisms present in food are destroyed.Solution
Sterilization refers to any process that removes, kills, or deactivates all forms of life and other biological agents such as prions present in food.
Which group of microorganisms is commonly used as bio-fertilizers to fix atmospheric nitrogen?
When a cross is made between offspring and its recessive parent , it is known asÂ
Which indicator is commonly used to measure a country's economic growth?
The Phenomenon of inheritance of linked genes in same linkage group is called asÂ
Salt is added in the pickle to preserve it for a longer time. Salt in pickle is measured byÂ
Which of the following devices can be considered part of the internet of things (IoT)
Biological control of apple woolly aphid is _____
Central Institute of Arid Horticulture was located at
ICAR – National Institute of Abiotic Stress management is located at ____
Semi-conservative DNA replication was demonstrated by
