Question

_________is a physical or chemical method of food preservation where all microorganisms present in food are destroyed.

A Pasteurization Correct Answer Incorrect Answer
B Sterilization Correct Answer Incorrect Answer
C Flash pasteurisation Correct Answer Incorrect Answer
D Blanching Correct Answer Incorrect Answer

Solution

Sterilization refers to any process that removes, kills, or deactivates all forms of life and other biological agents such as prions present in food.

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