Answer-(i)Food components         (a ) Product of digestion (ii) Carbohydrates&nbs...

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Answer-(i)Food components&nbsp; &nbsp; &nbsp; &nbsp; &nbsp;(a ) Product of digestion (ii) Carbohydrates&nbs...

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1. Products of digestion are the components in food such as carbohydrates, fatty acids  glycerol.  2. Carbohydrates, or carbs, are sugar molecules. Along with protein  fats, carbohydrates are one of the three main nutrients found in food  drinks.  3. Lysine is an -amino acid that is a precursor to many proteins. It contains an -amino group, an -carboxylic acid group, and a side chain lysyl, classifying it as a basic, charged, aliphatic amino acid. It is encoded by the codons AAA and AAG.  4. Methionine aids in the breakdown of fat by preventing its accumulation in the arteries and its conversation into fatty acids  glycerol is made possible with the help of lipase enzyme.

(i)Food components (a ) Product of digestion (ii) Carbohydrates (b) fatty acid glycerol (iii)Lysine (c) sugar (iv)Lipase (d)amino acid

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