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    Question

    Shrinkage is associated with

    A Cooking Correct Answer Incorrect Answer
    B Dehydration Correct Answer Incorrect Answer
    C Microwave heating Correct Answer Incorrect Answer
    D High pressure processing Correct Answer Incorrect Answer

    Solution

    Shrinkage of food materials during drying is a common physical phenomenon which affects the textural quality and taste of the dried product. The shrinkage of food material depends on many factors including┬аmaterial characteristics, microstructure, mechanical properties, and process conditions .

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