Shrinkage is associated with
Shrinkage of food materials during drying is a common physical phenomenon which affects the textural quality and taste of the dried product. The shrinkage of food material depends on many factors including material characteristics, microstructure, mechanical properties, and process conditions .
As per the General Insurance Business (Nationalisation) Act for the General Insurance Corporation of India _______________ add the word “Limited” as...
According to the Aircraft Act in determining the radius and height restrictions for the safety of aircraft operations, what factors must the Central Go...
The punishments to which offenders are liable under the provisions of the IPC are_____________
In matters other than International Commercial Arbitration, the time limit for making an arbitral award is-
Damage caused to property is actionable as _______ in torts?
Civil Court can be requested for assistance in taking evidence by?
When are the members of a Company considered to be severally liable under the Companies Act, 2013?
As per the Companies Act, 2013 a non-profit organization can get itself registered without the addition of the word____________, to the satisfaction of ...
Who amongst the following is not a complainant as per Consumer Protection Act, 2019?
Which section delas with the establishment of Depositor Education and Awareness Fund by the RBI under the Banking Regulation Act, 1949?