Practice FSSAI-Role, Functions, Initiatives Questions and Answers

• What are the ill effects in humans on prolonged exposure to mercury? Options: 1. Neurological effects 2. Renal problems 3. Tremors in body 4. Cardiac probl...
• Which of the following are symptoms of Riboflavin deficiency? Options: 1. Angular stomatitis 2. Glossitis 3. Pellagra 4. Depression
• Foods which contain abundant Folic acid are: Options: 1. Green leafy vegetables 2. Organ meats 3. Milk 4. Cereals
• Aflatoxins are present in food commodities like: Options: 1. Ground nuts 2. Wheat 3. Maize 4. Rice
• The source of enzyme alpha- amylase is: Options: 1. Yeast 2. Bacteria 3. Mold 4. Virus
• Identify the Lacquers used for food cans. Options: 1. Oleoresinous 2. Phenolic resins 3. Epoxy polyamide 4. Vinyl alkyd
• Factors which affect internal corrosion of cans include: Options: 1. Lacquer coating 2. Anthocyanins 3. Temperature 4. Acidic foods
• Which of these are glass container closure types? Options: 1. Lug caps 2. Roll on caps 3. Continuous thread closures 4. T-top closures
• Which physical treatments of the surface of the fruits and vegetables improves osmotic dehydration? Options: 1. Puncture 2. Abrasion 3. Edible coatings 4. ...
• For which of the following reasons are ‘Baby foods’ packed in glass containers? Options: 1. Product visibility 2. Reclosability of jar 3. Absen...
• Diseases caused by consumption of certain proteins from Leguminosae and Euphorbiaceae families causing clumping of red blood cells are: Options: 1. Haemagg...
• Potential applications of Electrodialysis are: Options: 1. Desalination of water 2. Purification of water 3. Concentration of water 4. Freezing of water...
• Pesticide residues can cause health hazards like: Options : 1. Delayed neuro toxicity 2. Skin rashes and irritation 3. Flatulence 4. Neurolathyrism
• Which of the following metals are toxic to humans even at low concentrations Options: 1. Arsenic 2. Lead 3. Iron 4. Selenium
• The clinical signs of vitamin A deficiency are: Options: 1.Bitot spots 2. Corneal Xerosis 3. Encephalopathy 4. Acrodermatitis enteropathica
• Inhibition or slowing of growth of microorganisms can be achieved by: Options : 1. Freezing 2. Vacuum drying 3. Preservatives 4. Fermentation
• _____ and ______ are additives used as antioxidants to prevent oxidation in oils (Both blanks need to be correct).
• In bread making, microorganisms are useful in development of ______ and ______ of the product (Both blanks need to be correct).
• In cheese preparation, for milk clotting and ripening ______ and ______ enzymes are used (Both blanks need to be correct).
• Invert sugar syrup results from the hydrolysis of sucrose to ______ and ______ (Both blanks need to be correct).
• The foods ______ and ______ contain anti-carcinogenic agents (Both blanks need to be correct).
• The naturally derived food substance ______ acts as a nutraceutical in cancer therapy.
• In enzyme purification ______ process is used to separate or isolate suspended particles.
• Food allergy is typically ______ mediated hypersensitivity response.
• C.botulinum is a highly ______, rod shaped, spore forming anaerobic pathogen.
• The disease caused by consumption of Kesari dal is ______.
• Acetic acid bacteria are used in the preparation of ______.
• Propionic acid and its salts are used in ______ making.
• Pyridoxine is stable to ______.
• In curd fermentation the chief carbohydrate in milk converts to ______.
• Invisible fat is present in ______.
• Which electromagnetic rays are used to cook food in Microwave ovens?
• Mold inhibitor used in bread is:
• Who developed the process of canning?
• Nisin is used as: