Practice FSSAI-Role, Functions, Initiatives Questions and Answers
- Estimated protein present in cereals is______
- (I) Bacteria (a) 0.9- 0.95 (ii) Yeast (b) Staphylococcus (iii) molds (C ) Entamoeba (iv) Protozoa (d) 0.7-0.8
- (i) Virus (a) E.coli (ii) protozoan (b) hepatitis A (iii) bacteria (C ) plasmodium (iv) fungi (d) Ringworm
- Jam Formation of red blood cell Vitamin B12 Hyper thyroidism pellagra TSS 68% iodine Niacin ...
- (i) Non carbonated (a) flavoured beans (ii) criolla (b) cereals (iii) Lysine (c) legumes (iv) Methionine (d) wine ...
- (i)Food components (a ) Product of digestion (ii) Carbohydrates (b) fatty acid glycerol (iii)Lysine ...
- Which one of the following is caused by a deficiency of Zinc?
- Saccharolytic bacteria hydrolyze polysaccharides to:
- The chemical name of vitamin B6 is
- By which of the following processes fruit browning be prevented by adding
- The form in which Vitamin D occurs in foodof animal origin is called as:
- Which macro nutrient plays major role in building muscle mass
- Water activity is an indicator of the availability of:
- Find the mineral which plays an important role in growth:
- In canning large fish, the procedure when gut and head is removed is called:
- Which of the following is an effect of Vitamin E deficiency?
- The term Radappertization means:
- The freezing point of normal water is:
- ‘Petechiae’ is caused by a deficiency of which one of the following vitamins?
- Name the heat desiccated dairy product.
- In cryogenic freezing the liquid nitrogen temperature is:
- The phase where there is no growth or even a decline in number of organisms is called
- Cardiac beri beri is caused by a deficiency of:
- Nature of fat soluble vitamins are:
- Increase in metabolic rate that occurs in response to a stimulus like food ingestion is called:
- In the ICMR Five Food Group System, the fifth group is:
- The corrosion that is seen in lacquered cans due to acid products like citrus juice is called:
- Ninety five percent of fat digestion takes place in the:
- The packaging material used for retail packing of ice creams is:
- As per the guidelines of ICMR/NIN the percent of energy derived from cereals and nutricereals for an adult on a 2000 kcal diet is:
- Which of the following sentence is INCORRECT with respect to storage temperature?
- The process of mild heat treatment given to foods to destroy selected microbes and inactivate enzymes is called:
- Prevention or delay of self decomposition of food can be achieved by:
- Specific gravity of the whole milk is:
- Lacquers used in cans for sulphur containing vegetables and meat is:
- Which one of the following does VO2 max represent?
- What are the signs and symptoms of Fluorosis? Options: 1. Genu valgum disease 2. Mottled Teeth 3. Lathyrism 4. Conjunctival Xerosis
- Which of the following Additives are used in the manufacture of cheese? Options: 1. Propionic acid 2. Calcium chloride 3. Sodium Citrates 4. Potassium meta...
- Cryovac bags are made of: Options: 1. Ethyl vinyl acetate 2. Poly Vinylidene Chloride 3. Ethyl acetate 4. Polysaccharides
- Which packaging materials are commonly used to export block frozen whole shrimp? Options: 1. LDPE Pouch 2. HDPE Pouch 3. Wax coated duplex board cartons 4....
