Practice FSSAI-Role, Functions, Initiatives Questions and Answers

• The foods ______ and ______ contain anti-carcinogenic agents (Both blanks need to be correct).
• The naturally derived food substance ______ acts as a nutraceutical in cancer therapy.
• In enzyme purification ______ process is used to separate or isolate suspended particles.
• Food allergy is typically ______ mediated hypersensitivity response.
• C.botulinum is a highly ______, rod shaped, spore forming anaerobic pathogen.
• The disease caused by consumption of Kesari dal is ______.
• Acetic acid bacteria are used in the preparation of ______.
• Propionic acid and its salts are used in ______ making.
• Pyridoxine is stable to ______.
• In curd fermentation the chief carbohydrate in milk converts to ______.
• Invisible fat is present in ______.
• Which electromagnetic rays are used to cook food in Microwave ovens?
• Mold inhibitor used in bread is:
• Who developed the process of canning?
• Nisin is used as:
• Iodized salt contains iodine in the form of:
• The first synthetic sweetening agent used was:
• Jam, jellies, and preserves can be preserved by adding sugar at a concentration of:
• After drying, moisture content in vegetables should be:
• Agar-agar is used as:
• Frozen storage is generally operated at a temperature of:
• Tocopherol is an example of:
• Bitterness in colocasia is due to:
• In high-temperature short-time (HTST) pasteurization, milk is heated at:
• Butylated Hydroxyanisole (BHA) is:
• BIS Headquarters is situated in:
• Germination affects the nutritive value of legumes by:
• Pineapple variety suitable for canning is:
• Richest source of Riboflavin is:
• Which of the following is a non-climacteric fruit?
• Emission of ethylene during transportation of cut flowers causes a disorder called:
• Which is the precursor of Ethylene?
• Cauliflower curds can be stored for a month at:
• For curing, sweet potatoes are kept for 10 days at:
• Tomato fruits for canning are harvested at: