New Enroll in RBI Grade B New Batch - Starts on May 21

    Question

    Butylated Hydroxyanisole (BHA)

    is:
    A Chelating agent Correct Answer Incorrect Answer
    B Antioxidant Correct Answer Incorrect Answer
    C Stabilizer Correct Answer Incorrect Answer
    D Emulsion Correct Answer Incorrect Answer

    Solution

    BHA is a synthetic antioxidant used to prevent rancidity in fats, oils, and processed foods by inhibiting lipid oxidation.

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