Butylated Hydroxyanisole (BHA)

Glucose and fats are stored as potential energy in the form of:

The form in which Vitamin D occurs in foodof animal origin is called as:

Caramels are firm ______ candies and the added substance that may interfere with crystallisation are________

Ropiness in bread is caused by

Plate form test for milk does not include

LC-MS is used to analyze:

The membrane lipid hypothesis was given by:

Lakadong turmeric is famous for

Eggs are separated from spoiled egg by the metod

a)    Candling

b)    Withering

c)    Roche Yolk Colour Fan

For which of the following reasons are ‘Baby foods’ packed in glass containers?

Options:

1. Product visibility