Question
Butylated Hydroxyanisole (BH
- A is:
More FSSAI-Role, Functions, Initiatives Questions
- This substance in food interferes with thyroxin and can produce goiter. It is called:
- Sodium chloride is
- Which bacteria cause botulism?
- Yellow colourin egg yolk is due to which of the following a. Carotene pigment b. Xanthophyll’s pigment c. Vitamin E d. Anthocyanin
- _____ and ______ are additives used as antioxidants to prevent oxidation in oils (Both blanks need to be correct).
- Which of the following is the anti nutritional factor present in soyabean and also known as protease inhibitor a. Avidin b. Saponin c. Gossypol d....
- Select the incorrect statement with regard to spoilage in food: a. Chemical spoilage in food includes reaction of food with O2 or light b. Physical...
- Pili are tubular shafts in________ bacteria that serve as a means of_______
- Vitamin ................and .......................are water-soluble.
- Which of the following enzyme digests protein into smaller polype peptides a) Chymotrypsinogen b) Chymotrypsin c) Trypsinogen d) Trypsin
Hey! Ask a query
Please enter email id
The email must be a valid email address.
Please enter Mobile Number
Please enter valid Mobile Number
Please enter your Doubt