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      Question

      Butylated Hydroxyanisole (BHA)

      is:
      A Chelating agent Correct Answer Incorrect Answer
      B Antioxidant Correct Answer Incorrect Answer
      C Stabilizer Correct Answer Incorrect Answer
      D Emulsion Correct Answer Incorrect Answer

      Solution

      BHA is a synthetic antioxidant used to prevent rancidity in fats, oils, and processed foods by inhibiting lipid oxidation.

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