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      Question

      Mold inhibitor used in bread

      is:
      A Sodium/Calcium propionate Correct Answer Incorrect Answer
      B Sodium chloride Correct Answer Incorrect Answer
      C Calcium carbonate Correct Answer Incorrect Answer
      D None of these Correct Answer Incorrect Answer

      Solution

      Sodium or calcium propionate is commonly used as a mold inhibitor in bread. Propionates prevent the growth of mold and some bacteria, extending the shelf life of baked goods. Sodium chloride (salt) is a preservative but not specifically a mold inhibitor, while calcium carbonate is used as a fortifying agent or acidity regulator.

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