Question
Mold inhibitor used in bread
is:Solution
Sodium or calcium propionate is commonly used as a mold inhibitor in bread. Propionates prevent the growth of mold and some bacteria, extending the shelf life of baked goods. Sodium chloride (salt) is a preservative but not specifically a mold inhibitor, while calcium carbonate is used as a fortifying agent or acidity regulator.
Milk proteins are rich in
Which is not a part of 'Serve Safe' initiative?
Name the breed of fowl producing dark colour meat?
How long is the import license valid?
What is the full form of AGMARK?
Deficiency of which vitamin causes neural tube defect?
What is the full form of 'CHA'?
Which is not a cluster initiative of FSSAI?
The food color measurement can be obtained by
Which one of the following is not the function of EIC
