Question
Mold inhibitor used in bread
is:Solution
Sodium or calcium propionate is commonly used as a mold inhibitor in bread. Propionates prevent the growth of mold and some bacteria, extending the shelf life of baked goods. Sodium chloride (salt) is a preservative but not specifically a mold inhibitor, while calcium carbonate is used as a fortifying agent or acidity regulator.
The headquarter of Cotton Corporation of India is located at
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ICAR has classified soil into
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Kinnow was developed by
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Mango is commercially propagated by
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Concentration of argon in the atmosphere is
