Question
Who developed the process of
canning?Solution
Nicolas Appert, a French confectioner, developed the canning process in the early 19th century. He discovered that food sealed in containers and heated could be preserved for long periods. Louis Pasteur later contributed to food preservation by developing pasteurization, but he did not invent canning.
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Match List-I with List-II and select the correct answer using the code given below:
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The Home Minister in India is the NITI Aayog’s?
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