Get Started with ixamBee
Start learning 50% faster. Sign in now
Get Started with ixamBee
Start learning 50% faster. Sign in nowThe correct answer is C
FSSAI's minimum TSS requirement for fruit squash is:
The thermal conductivity of food is influenced by
Which of the following RF frequency related to Industrial use
A simple method to calculate relative masses for mixtures is the
Fuzzy or cottony appearance usually represent growth of
Vinegar is obtained from molasses with the help of:
An enzyme
a. Becomes a part of the final products
b. Is specific for substrate
c. Is consumed by the rea...
In cheese preparation, for milk clotting and ripening ______ and ______ enzymes are used (Both blanks need to be correct).
For α- amylase production the micro-organism required is
