New RBI Grade B 2025 Notification will come Soon! Enroll Here

    Question

    After drying, moisture content in vegetables should

    be:
    A 6–8% Correct Answer Incorrect Answer
    B 8–10% Correct Answer Incorrect Answer
    C 10–15% Correct Answer Incorrect Answer
    D 15–20% Correct Answer Incorrect Answer

    Solution

    Properly dried vegetables should have a moisture content of 6–8% to prevent microbial growth and ensure long-term storage stability. Higher moisture levels can lead to spoilage.

    Practice Next