New Enroll in RBI Grade B New Batch - Starts on May 21

    Question

    After drying, moisture content in vegetables should

    be:
    A 6–8% Correct Answer Incorrect Answer
    B 8–10% Correct Answer Incorrect Answer
    C 10–15% Correct Answer Incorrect Answer
    D 15–20% Correct Answer Incorrect Answer

    Solution

    Properly dried vegetables should have a moisture content of 6–8% to prevent microbial growth and ensure long-term storage stability. Higher moisture levels can lead to spoilage.

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