Question
After drying, moisture content in vegetables should
be:Solution
Properly dried vegetables should have a moisture content of 6–8% to prevent microbial growth and ensure long-term storage stability. Higher moisture levels can lead to spoilage.
ATMA (agriculture technology management agency ) is operational at
Which of the following can be considered a case of non- Mendelian inheritance?
What is the primary mode of transmission for Downy Mildew in crucifers?
Which among the following is the oil body formed in the Endoplasmic Reticulum?
In two-dimensional electrophoresis, Proteins are separated
Nymph can be found in the life cycle of ____
Match the following:
The Sustainability Yield Index (SYI):
The time of discharge of eggs from the Graffian follicles (Ovulation) in cow is about ___ hours after the end of 18 hours estrus.
_____________is a method of multiple cropping where one crop is seeded into standing second crop well before harvesting of second crop.
