Question
After drying, moisture content in vegetables should
be:Solution
Properly dried vegetables should have a moisture content of 6–8% to prevent microbial growth and ensure long-term storage stability. Higher moisture levels can lead to spoilage.
In which year did India first win a gold medal at the Olympic Games?
“Mukhyamantri Amrutum Yojana” is a health insurance scheme launched by which state?
Who was appointed as the Chairperson of the IWLF Athletes Commission in April 2025?
The first successful satellite launch by India (Aryabhata) was in which year?
When did the Ministry of External Affairs (MEA) announce the resumption of Kailash Mansarovar Yatra?
The HRIDAY scheme is associated with which of the following areas?
The Swadhar Scheme is-
Where was the 17th International Earth Sciences Olympiad held, where Indian students excelled?
What is the proposed route for the government's plan to set up an electric highway?
Which is not a component of central sector umbrella scheme Pradhan Mantri Kisan Sampada Yojana?