Question

After drying, moisture content in vegetables should

Q: Answer-After drying, moisture content in vegetables should be:

Properly dried vegetables should have a moisture content of 68 to prevent microbial growth and ensure long-term storage stability. Higher moisture levels can lead to spoilage.

be:

A 6–8%

B 8–10%

C 10–15%

D 15–20%

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After drying, moisture content in vegetables should

Solution