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Practice FSSAI-Role, Functions, Initiatives Questions and Answers

Which of the following is a disadvantage of food processing?
Which of the following methods refers to deactivation of microbes in food using electricity?
The principal microorganism for yogurt is ______________________
Which of the following organisms have a high resisting effect at high temperatures?
Which of the following spore forming bacteria may lead to overcooked and degraded canned food?
Plate form test for milk does not include
Microorganism comes under the category of thermophiles is/are
Aflatoxins is produced by
Which of the following helps to retain color of meat
Following are some statements related to difference between prokaryotic and eukaryotic cells a. Lack of Golgi body in prokaryotes b. Lack of ...
following are some statements related to mixed culture a. The same as a contained culture b. One that contains 5 species of microbes ...
Following statement/statements mention the superiority of agar w.r.t. gelatin as a solidifying agent a. Agar d oes not melt at room temperature b. agar m...
Viruses are known to infect a. Plant b. Bacteria c. Fungi d. none of the above Which of the following option...
Sanitization is a process by which a. The microbial load on objects is reduced b. Objects are made sterile with chemicals c. �...
Which of the following is/are the storage granules in bacteria? a. glycogen b. Poly a-hydroxy butyrate granules a. c.zymogen granules ...
Which of the following statements is / are correct? a. Generation time is the time required by the cell to double its number b. Generation ti...
An enzyme a. Becomes a part of the final products b. Is specific for substrate c. Is consumed by the reaction d. Is heat and ...
Lactose is a. Monosaccharide b. Disaccharide c. milk sugar d. reducing sugar find the correct statement/stateme...
Which of the following is/ are storage polysaccharide? a. Dextran b. Fructan c. Starch d. chitin choose the option/options hav...
Which of the following is/are the structural polysaccharide? a. Chitin b. Cellulose c. glycogen d. Starch choos...
which of the following is used as adulterant in milk: a. urea b. starch c. saw dust d. pepper seeds choose the ...
following are the example of primary packaging in food a. metallic can b. milk pouches c. chocolate wrapper d. ...
Which of the following statements is/are correct? a. Better the medium for growth for the microorganisms, more heat resistant are the cells or ...
Which of the following statements is/are correct? a. Molds are fairly resistant to dry heat b. Cocci usually are more heat resistant ...
Which of the following is / are the reason/s for the preservation of the food commodity? a. Availability of the food in off season b. �...
which of the following is the example of cold sterilization? a. sterilization using UV rays b. sterilization using ethanol c. ...
What is the proposed mode of action of benzoic acid? a. Inhibits TCA cycle b. Inhibits dehydrogenase enzyme involved in fatty acid oxidation c. Inhibits DN...
Sorbic acid is mostly used as preservatives in which of the following food product? a. Meat b. Milk c. BISCUITS d. �...
Which of the following is/ are the desirable characteristics of an antioxidants? a. Stability under processing conditions b. Compatib...
The term culture refers to the ______growth of microorganism in _____ __
Pili are tubular shafts in________ bacteria that serve as a means of_______
Spoilage of egg is caused by --------------— than by--------------
_____________enzyme breaks down naringin in_________ juice to reduce bitterness.
Malachite green is used as adulterant in_________and_________
___________is used to sterilize package in aseptic packaging.
is the operating temperature of refrigerator.
___________is used to protect dried food from oxidation.
___________is the yellow green pigment of skim milk.
__________refers to complete destruction of microorganism.
________is used in the chill proofing of beers.

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