Practice FSSAI-Role, Functions, Initiatives Questions and Answers
- Which of the following is a disadvantage of food processing?
- Which of the following methods refers to deactivation of microbes in food using electricity?
- The principal microorganism for yogurt is ______________________
- Which of the following organisms have a high resisting effect at high temperatures?
- Which of the following spore forming bacteria may lead to overcooked and degraded canned food?
- Plate form test for milk does not include
- Microorganism comes under the category of thermophiles is/are
- Aflatoxins is produced by
- Which of the following helps to retain color of meat
- Following are some statements related to difference between prokaryotic and eukaryotic cells a. Lack of Golgi body in prokaryotes b. Lack of ...
- following are some statements related to mixed culture a. The same as a contained culture b. One that contains 5 species of microbes ...
- Following statement/statements mention the superiority of agar w.r.t. gelatin as a solidifying agent a. Agar d oes not melt at room temperature b. agar m...
- Viruses are known to infect a. Plant b. Bacteria c. Fungi d. none of the above Which of the following option...
- Sanitization is a process by which a. The microbial load on objects is reduced b. Objects are made sterile with chemicals c. �...
- Which of the following is/are the storage granules in bacteria? a. glycogen b. Poly a-hydroxy butyrate granules a. c.zymogen granules ...
- Which of the following statements is / are correct? a. Generation time is the time required by the cell to double its number b. Generation ti...
- An enzyme a. Becomes a part of the final products b. Is specific for substrate c. Is consumed by the reaction d. Is heat and ...
- Lactose is a. Monosaccharide b. Disaccharide c. milk sugar d. reducing sugar find the correct statement/stateme...
- Which of the following is/ are storage polysaccharide? a. Dextran b. Fructan c. Starch d. chitin choose the option/options hav...
- Which of the following is/are the structural polysaccharide? a. Chitin b. Cellulose c. glycogen d. Starch choos...
- which of the following is used as adulterant in milk: a. urea b. starch c. saw dust d. pepper seeds choose the ...
- following are the example of primary packaging in food a. metallic can b. milk pouches c. chocolate wrapper d. ...
- Which of the following statements is/are correct? a. Better the medium for growth for the microorganisms, more heat resistant are the cells or ...
- Which of the following statements is/are correct? a. Molds are fairly resistant to dry heat b. Cocci usually are more heat resistant ...
- Which of the following is / are the reason/s for the preservation of the food commodity? a. Availability of the food in off season b. �...
- which of the following is the example of cold sterilization? a. sterilization using UV rays b. sterilization using ethanol c. ...
- What is the proposed mode of action of benzoic acid? a. Inhibits TCA cycle b. Inhibits dehydrogenase enzyme involved in fatty acid oxidation c. Inhibits DN...
- Sorbic acid is mostly used as preservatives in which of the following food product? a. Meat b. Milk c. BISCUITS d. �...
- Which of the following is/ are the desirable characteristics of an antioxidants? a. Stability under processing conditions b. Compatib...
- The term culture refers to the ______growth of microorganism in _____ __
- Pili are tubular shafts in________ bacteria that serve as a means of_______
- Spoilage of egg is caused by --------------— than by--------------
- _____________enzyme breaks down naringin in_________ juice to reduce bitterness.
- Malachite green is used as adulterant in_________and_________
- ___________is used to sterilize package in aseptic packaging.
- is the operating temperature of refrigerator.
- ___________is used to protect dried food from oxidation.
- ___________is the yellow green pigment of skim milk.
- __________refers to complete destruction of microorganism.
- ________is used in the chill proofing of beers.
