Question

    Which of the following is / are the reason/s for the

    preservation of the food commodity? a.       Availability of the food in off season b.      Decreasing the shelf life of the perishable commodity c.      Protect food from spoilage d.      Preservation has no effect on shelf life
    A a,b,c Correct Answer Incorrect Answer
    B a,d Correct Answer Incorrect Answer
    C a,b,c,d Correct Answer Incorrect Answer
    D a,c Correct Answer Incorrect Answer
    E a,b,d Correct Answer Incorrect Answer

    Solution

    Food commodity is preserved to increase its shelf life and protect the food from spoilage as well as made the food available during the off season.

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