Question
Which of the following is / are the reason/s for the preservation of the food commodity?
Which of the following is / are the reason/s for the preservation of the food commodity?
a. Availability of the food in off season
b. Decreasing the shelf life of the perishable commodity
c. Protect food from spoilage
d. Preservation has no effect on shelf life
More FSSAI-Role, Functions, Initiatives Questions
- The process of adding hydrogen to edible vegetable oil to produce semi-solid fat is called:
- What is/are advantage of Vacuum Packaging
- Which of the following methods refers to deactivation of microbes in food using electricity?
- Who developed Frozen food in 1929?
- Cryodesiccation is also known as
- Microwaves are ……………radio waves that are within a frequency band of…………
- Maximum density of water is at:
- Microorganisms involves in Vinegar fermentation is/are
- Which type of fermentation is used to produce yogurt?
- It is define as equilibrium water content of a sample at some appropriate temperature and low relative humidity.
Hey! Ask a query
Please enter email id
The email must be a valid email address.
Please enter Mobile Number
Please enter valid Mobile Number
Please enter your Doubt
Think You're Ready for RBI Grade B?
RBI Grade B 2026 Phase 1 Memory Based Paper
- 200 Questions with Detailed Solutions
- Section-wise Coverage (GA, English, Quant & Reasoning)