Question
Which of the following is / are the reason/s for the
preservation of the food commodity? a. Availability of the food in off season b. Decreasing the shelf life of the perishable commodity c. Protect food from spoilage d. Preservation has no effect on shelf lifeSolution
Food commodity is preserved to increase its shelf life and protect the food from spoilage as well as made the food available during the off season.
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