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Practice FSSAI-Role, Functions, Initiatives Questions and Answers

_________bacteria causes blackening of pickle.
canning temperature for low acid food is________
secondary metabolite are produced during --------- of bacterial growth
_________number of phase are there in the growth cycle of bacteria.
Match the following Spoilage changes in milk causative organism Blue milk i) pseudomonas synxantha Yellow milk ii) pseudomonas s...
Deficiency of which vitamin causes scurvy disease in human beings
Match the following
Match the following:
Match the following:
Match the following:
Pasteurization is a heat treatment that kills………microorganisms
Element that act as an antioxidant and have synergistic effect with Vitamin E is
The main macronutrient that is a part of vitamins and enzymes is
The macronutrient which is a structural component of the cell wall and activates the enzymes is
Which of the following groups of substances are macronutrients?
Which of the following are the micronutrients?
The elements present in the carbohydrates are
1g glucose provides how much energy.
When consuming carbs, the body converts them into ____.
Which organ of human body stores glucose in the form of glycogen?
Enzyme hydrolyzing bacterial cell wall is called
Bacillus is an example of
Which statement is true about bacterial spore?
Thermal death time is
Temperature required for pasteurization is
The method in which the cells are frozen dehydrated is called
Separation of a single bacterial colony is called
Biological Oxygen Demand (BOD) is a measure of:
Mycotoxins are formed during the end of
Penicillin is a
E.coli produce which type of toxins?
Microorganisms involves in Vinegar fermentation is/are
As pergillus niger is used generally for the production of
Pectinase is industrially produced from
For α- amylase production the micro-organism required is
Putting commercially sterile goods in sterile containers is referred to as
The aseptic packaging's sealing is referred to as
Which of the subsequent procedures is not a part of aseptic packaging?
The first attempt at aseptic food packing was made in
Sterilization using irradiation is done by ________

Practice FSSAI-Role, Functions, Initiatives Questions and Answers

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Practice FSSAI-Role, Functions, Initiatives Questions and Answers

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