Practice FSSAI-Role, Functions, Initiatives Questions and Answers
- _________bacteria causes blackening of pickle.
- canning temperature for low acid food is________
- secondary metabolite are produced during --------- of bacterial growth
- _________number of phase are there in the growth cycle of bacteria.
- Match the following Spoilage changes in milk causative organism Blue milk i) pseudomonas synxantha Yellow milk ii) pseudomonas s...
- Deficiency of which vitamin causes scurvy disease in human beings
- Match the following
- Match the following:
- Match the following:
- Match the following:
- Pasteurization is a heat treatment that kills………microorganisms
- Element that act as an antioxidant and have synergistic effect with Vitamin E is
- The main macronutrient that is a part of vitamins and enzymes is
- The macronutrient which is a structural component of the cell wall and activates the enzymes is
- Which of the following groups of substances are macronutrients?
- Which of the following are the micronutrients?
- The elements present in the carbohydrates are
- 1g glucose provides how much energy.
- When consuming carbs, the body converts them into ____.
- Which organ of human body stores glucose in the form of glycogen?
- Enzyme hydrolyzing bacterial cell wall is called
- Bacillus is an example of
- Which statement is true about bacterial spore?
- Thermal death time is
- Temperature required for pasteurization is
- The method in which the cells are frozen dehydrated is called
- Separation of a single bacterial colony is called
- Biological Oxygen Demand (BOD) is a measure of:
- Mycotoxins are formed during the end of
- Penicillin is a
- E.coli produce which type of toxins?
- Microorganisms involves in Vinegar fermentation is/are
- As pergillus niger is used generally for the production of
- Pectinase is industrially produced from
- For α- amylase production the micro-organism required is
- Putting commercially sterile goods in sterile containers is referred to as
- The aseptic packaging's sealing is referred to as
- Which of the subsequent procedures is not a part of aseptic packaging?
- The first attempt at aseptic food packing was made in
- Sterilization using irradiation is done by ________
