πŸ“’ Too many exams? Don’t know which one suits you best? Book Your Free Expert πŸ‘‰ call Now!

  • google app store apple app store
  • βœ–

      Question

      Microorganisms involves in Vinegar fermentation is/are

      A Yeasts only Correct Answer Incorrect Answer
      B Yeasts with lactic bacteria Correct Answer Incorrect Answer
      C Yeasts with acetic acid bacteria Correct Answer Incorrect Answer
      D Yeasts with butric acid bacteria Correct Answer Incorrect Answer

      Solution

      A high quality sugarcane original vinegar drink was produced from fresh sugarcane juice using the wine yeast and LB acetate bacteria by submerged alcoholic fermentation followed by acetic fermentation at room temperature.

      Practice Next
      ask-question