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A high quality sugarcane original vinegar drink was produced from fresh sugarcane juice using the wine yeast and LB acetate bacteria by submerged alcoholic fermentation followed by acetic fermentation at room temperature.
Which of the following is not naturally distributed in India?
The full form of LEISA is:
Which type of method is used for generating and storing the energy by burning the wood or garbage in the absence of oxygen?
Bread wheat is:
Increase in demand is not the result of
Moisture content in paddy after dying should be
Unconsolidated deposits of CaCO3, used a liming material is
In which of the following option the elasticity of production is incorrectly matched with the stage of production?
The time and temperature combination in plate pasteurization is
Sterility mosaic is viral disease of which crop and is transmitted by
