Question
For α- amylase production the micro-organism required is
Solution
Bacillus subtilis, Bacillus stearothermophilus, Bacillus licheniformis, and Bacillus amyloliquefaciens are known to be good producers of thermostable α-amylase, and these have been widely used for commercial production of the enzyme for various applications.
More FSSAI-Role, Functions, Initiatives Questions
- Concentration of SOâ‚‚ in concentrated juice is:
- _____ help in maintaining/controlling the acidic/alkaline changes during food processing and hence maintain flavour and stability.
- T.S.S of jam is(ÂşBrix)
- Flushing of gas inside the packages is done with which of the following gases?
- After drying, moisture content in vegetables should be:
- Which of the following additives help in maintaining/controlling the acidic/alkaline changes during food processing and hence maintain flavor and stability...
- Fortified rice in India is fortified with
- Match the following:Â
- Estimated protein present in cereals is______
- AGMARK was promulgated in: