Question
For α- amylase production the micro-organism required is
More FSSAI-Role, Functions, Initiatives Questions
- In bread making, microorganisms are useful in development of ______ and ______ of the product (Both blanks need to be correct).
- Tocopherol is used in foods as:
- Which of the following microorganisms cannot tolerate oxygen?
- The process of adding hydrogen to edible vegetable oil to produce semi-solid fat is called:
- Acetic acid bacteria are used in the preparation of ______.
- Browning of cut fruit and vegetables is due to…..oxidation of phenolic substances
- The water activity is measured on a scale of range
- ‘Solidity’ is the maturity index for:
- Which of the following are physical contaminants causing damage to the quality of product?
- The source of enzyme alpha- amylase is: Options: 1. Yeast 2. Bacteria 3. Mold 4. Virus
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