Question
For α- amylase production the micro-organism required
isSolution
Bacillus subtilis, Bacillus stearothermophilus, Bacillus licheniformis, and Bacillus amyloliquefaciens are known to be good producers of thermostable α-amylase, and these have been widely used for commercial production of the enzyme for various applications.
Pressure canning is also known as
Cryodesiccation is also known as
An operation in which continuous gas stream applied that flushes air out from the package prior to sealing is Â
Pili are tubular shafts in________ bacteria that serve as a means of_______
The percentage of acetic acid in commercially available vinegar is:
Which is the precursor of Ethylene?
The major crops of Meghalaya are
Salmonellosis involves:
Pasteurization is a heat treatment that kills………microorganisms
Browning of cut fruit and vegetables is due to…..oxidation of phenolic substances
