For α- amylase production the micro-organism required

A B. subtilis Correct Answer Incorrect Answer

B S. cereviceae Correct Answer Incorrect Answer

C cl. Botulinum Correct Answer Incorrect Answer

D None of these Correct Answer Incorrect Answer

Solution

Bacillus subtilis, Bacillus stearothermophilus, Bacillus licheniformis, and Bacillus amyloliquefaciens are known to be good producers of thermostable α-amylase, and these have been widely used for commercial production of the enzyme for various applications.

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