New
FLASH SALE Dhamaka - Flat 60% Off on All Courses
Submit
Login / Signup
My Home
Dashboard
My Account
My Courses
My Performance
Packages
Logout
Free Videos
Youtube Videos
Live Classes RBI Grade B
Live Classes SEBI Grade A
Live Classes IBPS PO & RRB
Previous Year Paper
Exams
Online Course
Free Mock Test
General Awareness
Daily Practice
All Courses
Private Jobs
New
Testimonials
More Topics
Home
Questions
Functional Knowledge
Food Microbiology & Food Hygiene
Practice Food Microbiology & Food Hygiene Questions and Answers
Question Listing
The recommended strength of chlorinated water used for sanitizing heavily soiled vegetables should not exceed:
Which of the following statements is INCORRECT with respect to General Requirements for Packaging Material as per Packaging Regulations?
Which of the following is the richest source of calcium/100 g of food?
While storing non-perishable items in the Dry food store which one of the following is INCORRECT?
The mandatory symbol on every package of food material sold in retail but not meant for human consumption is:
Which one of the following is the richest source of iron?
Which of the following vitamins has a chromane ring in its structure?
The common symptoms of food intolerance include all of the following except:
White spotting of nails is due to a deficiency of:
Which of the following diets is most likely to cause pernicious anaemia?
As per regulations, the contaminant melamine in powdered infant formulas should not exceed the Maximum Permissible Level of:
Which one of the following statements is INCORRECT with reference to Electrical Stimulation as a technique for enhancing meat tenderness?
In which of the following cooking methods, does the internal temperature of food exceed 100° C?
Total carbohydrates in a 50 g sugar free candy bar is 29 g of which sugar alcohol is 18 g. How many calories will you get from carbohydrates if you consume...
Which of the following is a phytotoxin?
Which one of the following foods needs mandatory nutrition labelling?
Which one of the following colours is permitted for use in food?
The quantity of milk, and of nuts and seeds, that an adult should consume to prevent deficiencies, as recommended by NIN/ICMR ‘My Plate for the Day’ is...
As per regulations, psyllium husk used as a permitted prebiotic is manufactured from dry seed coats of:
The term used to describe radiation sterilization which implies high dose treatments making the product shelf stable is:
People suffering from which one of the following conditions are advised against consuming iron fortified products
Where is Cholecalciferol synthesized in the human body?
Symptoms of Anaphylaxis include all of the following except:
Which of the following statements are INCORRECT with respect to the Aerobic Mesophilic Plate Count?
Which of the following statement is INCORRECT with respect to trans fats?
As per food fortification regulations, which statement is INCORRECT:
A dry, grainy and brownish discolouration seen on frozen meat and poultry is called:
Which of the following are known food allergens?
Examples of developed preservatives in food are:
The health related statement which is necessary in capital and bold letters on a nutraceutical package label is:
Which of the following are correct with respect to uses of microbial enzymes in food industry? Options: 1. Preparation of dextran 2. Flavours in cheese 3. ...
Which of the statements are correct with respect to heat resistance of vegetative cells of bacteria? Options: 1. Bacteria which form capsules are harder to...
Which of the following statements are correct with respect to INS for Food Additives? Options: 1. INS stands for International Numbering System used in pla...
Which of the following is correct with reference to consumption of proportions of Food Groups indicated in NIN/ICMR ‘My Plate for the Day’? Options: 1....
Which of the following statements are correct with respect to sugar alcohols? Options: 1. They may be found in foods that are labelled sugar free or no add...
Which of the following statements are correct with respect to Ultra-processed foods? Options: 1. Frequent consumption of these foods can predispose a perso...
Which of the following would be the right advice to give to a healthy young man who finds it difficult to give up smoking but wants to prevent NCD’s? Opt...
Which of the following statements are correct with regard to phosphatidyl choline? Options: 1. It is also known as Lecithin 2. It is a natural emulsifier p...
With respect to the functions and requirements of Vitamin D in the body which of the following statements are correct: Options: 1. It is required for absor...
Which of the following are CORRECT with respect to benefits of consuming a diet rich in dietary fibre? Options: 1. Improved bowel motility 2. Increases bil...
Page 1 of 2
Previous
1
2
Next
Last
More Topics
×
FSSAI-Role, Functions, Initiatives Questions
General concepts of Food Analysis and Testing Questions
Today's Class
There is no live class for today.
I Pledged to:
callback wala button
×
Please Enter Details
Please enter Name
We'll never share your email with anyone else.
Please enter Correct Mobile Number
We'll never share your email with anyone else.
Request a Call Back
Thank You
Update Address
Please enter complete address
Please enter pincode
Please enter State
Select State
Please enter City
Add Address
Download the app
×
×
Get Started with ixamBee
Start learning 50% faster. Sign in now
Please enter Mobile Number
Please enter valid Mobile Number
Please enter Mobile Number
Please enter valid Mobile Number
Email id already Exists
Please Enter valid Email Address
Please enter valid OTP
Mail sent on your email
Loading...
Get OTP & Continue
Register
Login
Choose a email
Verify Email