Question
The recommended strength of chlorinated water used for sanitizing heavily soiled vegetables should not exceed:
More Food Microbiology & Food Hygiene Questions
- Which statement is not true for food pH? a) Low acidic food have pH above 5 b) Medium acidic food have pH between 4.5-5 c) Acidic food have pH ...
- As per regulations, the contaminant melamine in powdered infant formulas should not exceed the Maximum Permissible Level of:
- Food ______ is defined as decomposition and damage caused to food by various agents making it unsuitable for human consumption.
- The unit of radiation is a Gray (Gy) which equals ______ rads.
- Which one of the following foods needs mandatory nutrition labelling?
- The common symptoms of food intolerance include all of the following except:
- Which of the following is correct with reference to consumption of proportions of Food Groups indicated in NIN/ICMR ‘My Plate for the Day’? Options: 1. Rec...
- The ‘Date of Manufacture’ is not needed on a food package which has a shelf-life of not more than ______ days but ______ is required
- Which of the following statements are correct with regard to phosphatidyl choline? Options: 1. It is also known as Lecithin 2. It is a natural emulsifier p...
- Which of the following statements are correct with respect to sugar alcohols? Options: 1. They may be found in foods that are labelled sugar free or no add...
Hey! Ask a query
Please enter email id
The email must be a valid email address.
Please enter Mobile Number
Please enter valid Mobile Number
Please enter your Doubt
Think You're Ready for RBI Grade B?
RBI Grade B 2026 Phase 1 Memory Based Paper
- 200 Questions with Detailed Solutions
- Section-wise Coverage (GA, English, Quant & Reasoning)