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    5. The recommended strength of chlorinated water used for sanitizing heavily soiled vegetables should n

    Question

    The recommended strength of chlorinated water used for

    sanitizing heavily soiled vegetables should not exceed:
    A 100 to 200 ppm Correct Answer Incorrect Answer
    B 500 ppm Correct Answer Incorrect Answer
    C 75 ppm Correct Answer Incorrect Answer
    D 50 ppm Correct Answer Incorrect Answer

    Solution

    The correct answer is A

    Practice Next
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