How many statements are correct with respect to the measures to be taken to prevent cross contamination?
Options:
1. Keep raw foods and Ready-to-eat foods separate at all times
2. Wash hands thoroughly after handling raw meat
3. Use separate colour-coded chopping boards and knives for raw meat, fish, fruits, vegetables and Ready-to-eat foods4. Keep raw meat and poultry above Ready-to-eat foods in the refrigerator
The correct answer is D
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