Question
How many statements are correct with respect to the measures to be taken to prevent cross contamination? Options: 1. Keep raw foods and Ready-to-eat foods separate at all times 2. Wash hands thoroughly after handling raw meat 3. Use separate colour-coded chopping boards and knives for raw meat, fish, fruits, vegetables and Ready-to-eat foods4. Keep raw meat and poultry above Ready-to-eat foods in the refrigerato
More Food Microbiology & Food Hygiene Questions
- The amino acid ______ has indole as a special group in its structure.
- Question 2
- The quantity of milk, and of nuts and seeds, that an adult should consume to prevent deficiencies, as recommended by NIN/ICMR ‘My Plate for the Day’ is:
- Which one of the following foods needs mandatory nutrition labelling?
- Food allergies happen when the body’s ______ system mistakenly treats proteins found in food as a threat.
- The disaccharide ______ has α -1,4 glycosidic linkages.
- As per FSSAI labelling regulations, the term ‘added sugar’ needs to be mentioned on the package when ______ and ______ have been added to foods and beverag...
- Which of the following are Gram negative selective media? Options: 1. Mac Conkeys Agar 2. Crystal Violet Tetrazolium Agar 3. Violet Red Bile Agar 4. Triple...
- The mandatory symbol on every package of food material sold in retail but not meant for human consumption is:
- Which of the following are Mycotoxins? Options: 1. Deoxynivalenol 2. Fumonisins 3. Furocoumarins 4. Lectins
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