Question
Which of the following is the richest source of calcium/100 g of food?
More Food Microbiology & Food Hygiene Questions
- Which of the following statements are correct with respect to INS for Food Additives? Options: 1. INS stands for International Numbering System used in pla...
- The term used to describe radiation sterilization which implies high dose treatments making the product shelf stable is:
- Yeasts belonging to the genus ______ can cause red, pink or yellow coloured spots on meat.
- Apart from adding a sweet taste with lesser calories/g than sugar, which of the following statements are correct with respect to sugar alcohols? Options: 1...
- As per FSSAI labelling regulations, the term ‘added sugar’ needs to be mentioned on the package when ______ and ______ have been added to foods and beverag...
- Which of the following statements are correct with regard to phosphatidyl choline? Options: 1. It is also known as Lecithin 2. It is a natural emulsifier p...
- The mandatory symbol on every package of food material sold in retail but not meant for human consumption is:
- How many of the given statements are correct - A food allergy occurs when the immune system: Options: 1. Identifies a particular food as dangerous and crea...
- In which of the following cooking methods, does the internal temperature of food exceed 100° C?
- Symptoms of Anaphylaxis include all of the following except:
Hey! Ask a query
Please enter email id
The email must be a valid email address.
Please enter Mobile Number
Please enter valid Mobile Number
Please enter your Doubt