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More Food Microbiology & Food Hygiene Questions
- The ‘Date of Manufacture’ is not needed on a food package which has a shelf-life of not more than ______ days but ______ is required
- Which one of the following colours is permitted for use in food?
- Which statement is not true for food pH? a) Low acidic food have pH above 5 b) Medium acidic food have pH between 4.5-5 c) Acidic food have pH ...
- Which of the following is correct with reference to consumption of proportions of Food Groups indicated in NIN/ICMR ‘My Plate for the Day’? Options: 1. Rec...
- Which of the following statements are INCORRECT with respect to the Aerobic Mesophilic Plate Count?
- Apart from adding a sweet taste with lesser calories/g than sugar, which of the following statements are correct with respect to sugar alcohols? Options: 1...
- Which of the following statements are correct with respect to Protease enzyme? Options: 1. It can be obtained from animals, plants, bacteria and fungi 2. P...
- Which of the following would be the right advice to give to a healthy young man who finds it difficult to give up smoking but wants to prevent NCD’s? Optio...
- Which of the following are correct with respect to uses of microbial enzymes in food industry? Options: 1. Preparation of dextran 2. Flavours in cheese 3. ...
- Yeasts belonging to the genus ______ can cause red, pink or yellow coloured spots on meat.
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