Question
Vitamin D2 , also known as ______ comes from ______ foods.
More Food Microbiology & Food Hygiene Questions
- The common symptoms of food intolerance include all of the following except:
- Niacin is synthesized in the body from an essential amino acid. About ______ mg of ______ is converted to 1 mg of Niacin.
- While storing non-perishable items in the Dry food store which one of the following is INCORRECT?
- Which of the following would be the right advice to give to a healthy young man who finds it difficult to give up smoking but wants to prevent NCD’s? Optio...
- The term used to describe radiation sterilization which implies high dose treatments making the product shelf stable is:
- Question 6
- Which of the following is the richest source of calcium/100 g of food?
- As per regulations, the Maximum Migration Limit of zinc is ______ mg/kg from plastic materials intended to be in contact with articles of food.
- Which of the following statements are correct with respect to procedures for thawing food? Options: 1. Ensure that the temperature of food being thawed doe...
- Which of the following are correct with reference to the recent ban on the use of single use plastics? Options: 1. The ban has been imposed to combat worse...
Hey! Ask a query
Please enter email id
The email must be a valid email address.
Please enter Mobile Number
Please enter valid Mobile Number
Please enter your Doubt
Think You're Ready for RBI Grade B?
RBI Grade B 2026 Phase 1 Memory Based Paper
- 200 Questions with Detailed Solutions
- Section-wise Coverage (GA, English, Quant & Reasoning)