Question
Which one of the following colours is permitted for use in food?
More Food Microbiology & Food Hygiene Questions
- In which of the following cooking methods, does the internal temperature of food exceed 100° C?
- Which of the following is a phytotoxin?
- Which of the following is the richest source of calcium/100 g of food?
- Which one of the following is the richest source of iron?
- The quantity of milk, and of nuts and seeds, that an adult should consume to prevent deficiencies, as recommended by NIN/ICMR ‘My Plate for the Day’ is:
- Food ______ is defined as decomposition and damage caused to food by various agents making it unsuitable for human consumption.
- A dry, grainy and brownish discolouration seen on frozen meat and poultry is called:
- A yellow colour in milk is mostly caused by the bacteria ______
- Erythritol provides ______ kcal/g.
- Which of the following statements are correct with respect to Protease enzyme? Options: 1. It can be obtained from animals, plants, bacteria and fungi 2. P...
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