Question
Which one of the following statements is INCORRECT with reference to Electrical Stimulation as a technique for enhancing meat tenderness?
More Food Microbiology & Food Hygiene Questions
- Which of the following is a phytotoxin?
- Reichert-Meissl (RM) number is defined as:
- A dry, grainy and brownish discolouration seen on frozen meat and poultry is called:
- Which of the following vitamins has a chromane ring in its structure?
- Which one of the following colours is permitted for use in food?
- The unit of radiation is a Gray (Gy) which equals ______ rads.
- Yeasts belonging to the genus ______ can cause red, pink or yellow coloured spots on meat.
- Question 8
- Which of the following diets is most likely to cause pernicious anaemia?
- Which of the following statement is INCORRECT with respect to trans fats?
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