Question

Which one of the following statements is INCORRECT with

reference to Electrical Stimulation as a technique for enhancing meat tenderness?

A It accelerates the onset as well as resolve of rigor

B It is equally effective even if muscle glycogen stores are insufficient at the time of slaughter

C It reduces processing time and labour, as other processes can be carried out immediately

D The core attribute is its ability to hasten post mortem glycolysis

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