Question
Examples of developed preservatives in food are:
More Food Microbiology & Food Hygiene Questions
- The ‘Date of Manufacture’ is not needed on a food package which has a shelf-life of not more than ______ days but ______ is required
- Food allergies happen when the body’s ______ system mistakenly treats proteins found in food as a threat.
- The mandatory symbol on every package of food material sold in retail but not meant for human consumption is:
- Which of the following are correct with reference to the recent ban on the use of single use plastics? Options: 1. The ban has been imposed to combat worse...
- Which of the following statements are correct with respect to Protease enzyme? Options: 1. It can be obtained from animals, plants, bacteria and fungi 2. P...
- A yellow colour in milk is mostly caused by the bacteria ______
- Which of the following is a phytotoxin?
- Which of the statements are correct with respect to heat resistance of vegetative cells of bacteria? Options: 1. Bacteria which form capsules are harder to...
- Question 9
- People suffering from which one of the following conditions are advised against consuming iron fortified products
Hey! Ask a query
Please enter email id
The email must be a valid email address.
Please enter Mobile Number
Please enter valid Mobile Number
Please enter your Doubt