Question
The ‘Date of Manufacture’ is not needed on a food package which has a shelf-life of not more than ______ days but ______ is required
More Food Microbiology & Food Hygiene Questions
- Which of the following are correct with respect to uses of microbial enzymes in food industry? Options: 1. Preparation of dextran 2. Flavours in cheese 3. ...
- Which of the following is the richest source of calcium/100 g of food?
- With respect to the functions and requirements of Vitamin D in the body which of the following statements are correct: Options: 1. It is required for absor...
- Which of the statements are correct with respect to heat resistance of vegetative cells of bacteria? Options: 1. Bacteria which form capsules are harder to...
- Total carbohydrates in a 50 g sugar free candy bar is 29 g of which sugar alcohol is 18 g. How many calories will you get from carbohydrates if you consume...
- How many of the following are prebiotics permitted for use in Health supplements and Nutraceuticals? Options: 1. Lactulose 2. Pectin 3. Polydextrose 4. Iso...
- Which of the following is a phytotoxin?
- Examples of developed preservatives in food are:
- A dry, grainy and brownish discolouration seen on frozen meat and poultry is called:
- Question 10
Hey! Ask a query
Please enter email id
The email must be a valid email address.
Please enter Mobile Number
Please enter valid Mobile Number
Please enter your Doubt