Question
Which of the following statements are correct with respect to INS for Food Additives? Options: 1. INS stands for International Numbering System used in place of a specific name 2. The INS list may include additives that have not been evaluated by JECFA 3. INS 330 is the identification number for Citric acid 4. It includes all Dietetic and Nutritive additives
More Food Microbiology & Food Hygiene Questions
- Where is Cholecalciferol synthesized in the human body?
- Yeasts belonging to the genus ______ can cause red, pink or yellow coloured spots on meat.
- Niacin is synthesized in the body from an essential amino acid. About ______ mg of ______ is converted to 1 mg of Niacin.
- Question 4
- As per regulations, the contaminant melamine in powdered infant formulas should not exceed the Maximum Permissible Level of:
- Food allergies happen when the body’s ______ system mistakenly treats proteins found in food as a threat.
- Which one of the following statements is INCORRECT with reference to Electrical Stimulation as a technique for enhancing meat tenderness?
- Question 8
- The unit of radiation is a Gray (Gy) which equals ______ rads.
- A yellow colour in milk is mostly caused by the bacteria ______
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