Question

Which of the following are correct with respect to uses

of microbial enzymes in food industry? Options: 1. Preparation of dextran 2. Flavours in cheese 3. Clarification of wine 4. Preventing granulation in soft-centered candies

A All the options (1, 2, 3 & 4) are correct

B Options 1, 2 & 3 are correct

C All the options (1, 2, 3 & 4) are incorrect

D Options 1 & 2 are correct

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Which of the following are correct with respect to uses

Solution