πŸ“’ Too many exams? Don’t know which one suits you best? Book Your Free Expert πŸ‘‰ call Now!

  • google app store apple app store
  • βœ–

      Question

      Which of the following are correct with respect to uses

      of microbial enzymes in food industry? Options: 1. Preparation of dextran 2. Flavours in cheese 3. Clarification of wine 4. Preventing granulation in soft-centered candies
      A All the options (1, 2, 3 & 4) are correct Correct Answer Incorrect Answer
      B Options 1, 2 & 3 are correct Correct Answer Incorrect Answer
      C All the options (1, 2, 3 & 4) are incorrect Correct Answer Incorrect Answer
      D Options 1 & 2 are correct Correct Answer Incorrect Answer

      Solution

      The correct answer is A

      Practice Next
      More Food Microbiology & Food Hygiene Questions
      ask-question