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    Question

    Which of the following are correct with respect to uses

    of microbial enzymes in food industry? Options: 1. Preparation of dextran 2. Flavours in cheese 3. Clarification of wine 4. Preventing granulation in soft-centered candies
    A All the options (1, 2, 3 & 4) are correct Correct Answer Incorrect Answer
    B Options 1, 2 & 3 are correct Correct Answer Incorrect Answer
    C All the options (1, 2, 3 & 4) are incorrect Correct Answer Incorrect Answer
    D Options 1 & 2 are correct Correct Answer Incorrect Answer

    Solution

    The correct answer is A

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