Which of the following are correct with respect to uses of microbial enzymes in food industry?
Options:
1. Preparation of dextran
2. Flavours in cheese
3. Clarification of wine
4. Preventing granulation in soft-centered candies
The correct answer is A
It is estimated that about ______ stored grains are lost every year due to stored grain pest in India.
Recovery of sugar in sugarcane crop in India is:
The Food Authority comprises of 22 members of which women shall make up to:
According to 4th Advance estimate for 2021-22 of agriculture crops, the total food grain production has been estimated to be
What is the propagation method of cashew?
The substance that is added to make natural rubber strong and more bouncy is-
The line on weather map which joins the places having equal wind speed is known as:
The ICAR division of Extension was established in:
The Law of Segregation states that:
Lab to Land Programme was launched by
