Question

Reichert-Meissl (R

  • M number is defined as:
A The number of mg of KOH required to completely neutralize free fatty acids present in one-gram fat or oil.
B The number of ml 0.1 N KOH required to completely neutralize the soluble volatile fatty acids distilled from 5 g fat.
C mg of KOH required to hydrolyse one gram of fat or oil.
D grams of iodine absorbed by 100 g of fat or oil.
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