Answer-Reichert-Meissl (RM) number is defined as:

Measures water-soluble volatile fatty acids C4-C12 content. Procedure Steam distillation of 5g fat titration of distillate with 0.1N KOH. Significance Butterfat has RM 25-30 coconut oil 6-8 vegetable oils

Question

Reichert-Meissl (RM) number is defined as:

A The number of mg of KOH required to completely neutralize free fatty acids present in one-gram fat or oil.

B The number of ml 0.1 N KOH required to completely neutralize the soluble volatile fatty acids distilled from 5 g fat.

C mg of KOH required to hydrolyse one gram of fat or oil.

D grams of iodine absorbed by 100 g of fat or oil.

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Reichert-Meissl (RM) number is defined as:

Solution