Question
A yellow colour in milk is mostly caused by the bacteria ______
More Food Microbiology & Food Hygiene Questions
- Question 1
- The term used to describe radiation sterilization which implies high dose treatments making the product shelf stable is:
- Which of the following would be the right advice to give to a healthy young man who finds it difficult to give up smoking but wants to prevent NCD’s? Optio...
- Which of the following is correct with reference to consumption of proportions of Food Groups indicated in NIN/ICMR ‘My Plate for the Day’? Options: 1. Rec...
- Erythritol provides ______ kcal/g.
- The quantity of milk, and of nuts and seeds, that an adult should consume to prevent deficiencies, as recommended by NIN/ICMR ‘My Plate for the Day’ is:
- Which of the following vitamins has a chromane ring in its structure?
- Which of the following is the richest source of calcium/100 g of food?
- How many of the following are prebiotics permitted for use in Health supplements and Nutraceuticals? Options: 1. Lactulose 2. Pectin 3. Polydextrose 4. Iso...
- White spotting of nails is due to a deficiency of:
Hey! Ask a query
Please enter email id
The email must be a valid email address.
Please enter Mobile Number
Please enter valid Mobile Number
Please enter your Doubt