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More Food Microbiology & Food Hygiene Questions
- Erythritol provides ______ kcal/g.
- The unit of radiation is a Gray (Gy) which equals ______ rads.
- Which one of the following colours is permitted for use in food?
- Which of the following diets is most likely to cause pernicious anaemia?
- Niacin is synthesized in the body from an essential amino acid. About ______ mg of ______ is converted to 1 mg of Niacin.
- Which of the following statements are correct with respect to procedures for thawing food? Options: 1. Ensure that the temperature of food being thawed doe...
- In which of the following cooking methods, does the internal temperature of food exceed 100° C?
- Which of the following are CORRECT with respect to benefits of consuming a diet rich in dietary fibre? Options: 1. Improved bowel motility 2. Increases bil...
- Which of the following are correct with respect to uses of microbial enzymes in food industry? Options: 1. Preparation of dextran 2. Flavours in cheese 3. ...
- Which of the following is a phytotoxin?
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