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More Food Microbiology & Food Hygiene Questions
- Which of the following statement is INCORRECT with respect to trans fats?
- Which of the following statements are correct with respect to sugar alcohols? Options: 1. They may be found in foods that are labelled sugar free or no add...
- Which of the following are CORRECT with respect to benefits of consuming a diet rich in dietary fibre? Options: 1. Improved bowel motility 2. Increases bil...
- The amino acid ______ has indole as a special group in its structure.
- Some of the benefits of traditional methods of food preparation like soaking, sprouting and fermentation of pulses are: Options: 1. They increase the diges...
- Which of the following statements are correct with respect to procedures for thawing food? Options: 1. Ensure that the temperature of food being thawed doe...
- Which statement is not true for food pH? a) Low acidic food have pH above 5 b) Medium acidic food have pH between 4.5-5 c) Acidic food have pH ...
- Which of the following statements are correct with regard to phosphatidyl choline? Options: 1. It is also known as Lecithin 2. It is a natural emulsifier p...
- As per FSSAI labelling regulations, the term ‘added sugar’ needs to be mentioned on the package when ______ and ______ have been added to foods and beverag...
- Food allergies happen when the body’s ______ system mistakenly treats proteins found in food as a threat.
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