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Practice Food Microbiology & Food Hygiene Questions and Answers

People suffering from which one of the following conditions are advised against consuming iron fortified products
Where is Cholecalciferol synthesized in the human body?
Symptoms of Anaphylaxis include all of the following except:
Which of the following statements are INCORRECT with respect to the Aerobic Mesophilic Plate Count?
Which of the following statement is INCORRECT with respect to trans fats?
As per food fortification regulations, which statement is INCORRECT:
A dry, grainy and brownish discolouration seen on frozen meat and poultry is called:
Which of the following are known food allergens?
Examples of developed preservatives in food are:
The health related statement which is necessary in capital and bold letters on a nutraceutical package label is:
Which of the following are correct with respect to uses of microbial enzymes in food industry? Options: 1. Preparation of dextran 2. Flavours in cheese 3. ...
Which of the statements are correct with respect to heat resistance of vegetative cells of bacteria? Options: 1. Bacteria which form capsules are harder to...
Which of the following statements are correct with respect to INS for Food Additives? Options: 1. INS stands for International Numbering System used in pla...
Which of the following is correct with reference to consumption of proportions of Food Groups indicated in NIN/ICMR ‘My Plate for the Day’? Options: 1....
Which of the following statements are correct with respect to sugar alcohols? Options: 1. They may be found in foods that are labelled sugar free or no add...
Which of the following statements are correct with respect to Ultra-processed foods? Options: 1. Frequent consumption of these foods can predispose a perso...
Which of the following would be the right advice to give to a healthy young man who finds it difficult to give up smoking but wants to prevent NCD’s? Opt...
Which of the following statements are correct with regard to phosphatidyl choline? Options: 1. It is also known as Lecithin 2. It is a natural emulsifier p...
With respect to the functions and requirements of Vitamin D in the body which of the following statements are correct: Options: 1. It is required for absor...
Which of the following are CORRECT with respect to benefits of consuming a diet rich in dietary fibre? Options: 1. Improved bowel motility 2. Increases bil...
How many of the following are prebiotics permitted for use in Health supplements and Nutraceuticals? Options: 1. Lactulose 2. Pectin 3. Polydextrose 4. Iso...
Apart from adding a sweet taste with lesser calories/g than sugar, which of the following statements are correct with respect to sugar alcohols? Options: 1...
Some of the benefits of traditional methods of food preparation like soaking, sprouting and fermentation of pulses are: Options: 1. They increase the diges...
Which of the following are Mycotoxins? Options: 1. Deoxynivalenol 2. Fumonisins 3. Furocoumarins 4. Lectins
How many statements are correct with respect to the measures to be taken to prevent cross contamination? Options: 1. Keep raw foods and Ready-to-eat foods ...
Which of the following are Gram negative selective media? Options: 1. Mac Conkeys Agar 2. Crystal Violet Tetrazolium Agar 3. Violet Red Bile Agar 4. Triple...
Which of the following statements are correct with respect to Protease enzyme? Options: 1. It can be obtained from animals, plants, bacteria and fungi 2. P...
Which of the following statements are correct with respect to procedures for thawing food? Options: 1. Ensure that the temperature of food being thawed doe...
How many of the given statements are correct - A food allergy occurs when the immune system: Options: 1. Identifies a particular food as dangerous and crea...
Which of the following are correct with reference to the recent ban on the use of single use plastics? Options: 1. The ban has been imposed to combat worse...
Niacin is synthesized in the body from an essential amino acid. About ______ mg of ______ is converted to 1 mg of Niacin.
The diseases organisms ______ and ______ are transmitted through consuming contaminated, undercooked pork
As per FSSAI labelling regulations, the term ‘added sugar’ needs to be mentioned on the package when ______ and ______ have been added to foods and bev...
The ‘Date of Manufacture’ is not needed on a food package which has a shelf-life of not more than ______ days but ______ is required
Vitamin D2 , also known as ______ comes from ______ foods.
The amino acid ______ has indole as a special group in its structure.
The unit of radiation is a Gray (Gy) which equals ______ rads.
As per regulations, the Maximum Migration Limit of zinc is ______ mg/kg from plastic materials intended to be in contact with articles of food.
Celiac disease is a/an ______ in which your immune system responds abnormally to gluten
A yellow colour in milk is mostly caused by the bacteria ______

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