New Click here to Enroll for SIDBI MSME Expert Classes by Experts

    Register

    Question

    Which of the following statements are correct with

    respect to procedures for thawing food? Options: 1. Ensure that the temperature of food being thawed does not exceed 5 °C 2. Thawed material should not be refrozen 3. Meat kept for thawing should be placed in a perforated pan with a tray underneath in the refrigerator 4. Food can be thawed in a microwave oven provided it is going to be cooked immediately
    A All the options (1, 2, 3 & 4) are incorrect Correct Answer Incorrect Answer
    B Options 1, 2 & 3 are correct Correct Answer Incorrect Answer
    C Options 1 & 2 are correct Correct Answer Incorrect Answer
    D All the options (1, 2, 3 & 4) are correct Correct Answer Incorrect Answer

    Solution

    The correct answer is D

    Practice Next