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      Question

      Which of the following statements are correct with

      respect to procedures for thawing food? Options: 1. Ensure that the temperature of food being thawed does not exceed 5 °C 2. Thawed material should not be refrozen 3. Meat kept for thawing should be placed in a perforated pan with a tray underneath in the refrigerator 4. Food can be thawed in a microwave oven provided it is going to be cooked immediately
      A All the options (1, 2, 3 & 4) are incorrect Correct Answer Incorrect Answer
      B Options 1, 2 & 3 are correct Correct Answer Incorrect Answer
      C Options 1 & 2 are correct Correct Answer Incorrect Answer
      D All the options (1, 2, 3 & 4) are correct Correct Answer Incorrect Answer

      Solution

      The correct answer is D

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