Question

Which of the following statements are correct with respect to procedures for thawing food?

Options:

1. Ensure that the temperature of food being thawed does not exceed 5 °C

2. Thawed material should not be refrozen

3. Meat kept for thawing should be placed in a perforated pan with a tray underneath in the refrigerator

4. Food can be thawed in a microwave oven provided it is going to be cooked immediately

A All the options (1, 2, 3 & 4) are incorrect Correct Answer Incorrect Answer
B Options 1, 2 & 3 are correct Correct Answer Incorrect Answer
C Options 1 & 2 are correct Correct Answer Incorrect Answer
D All the options (1, 2, 3 & 4) are correct Correct Answer Incorrect Answer

Solution

The correct answer is D

Practice Next
×
×