Question
Which of the following statements are correct with respect to procedures for thawing food? Options: 1. Ensure that the temperature of food being thawed does not exceed 5 °C 2. Thawed material should not be refrozen 3. Meat kept for thawing should be placed in a perforated pan with a tray underneath in the refrigerator 4. Food can be thawed in a microwave oven provided it is going to be cooked immediately
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